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Carrots au gratin

Carrots au gratin

Carrots au gratin
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CookItEasy.net
CookItEasy.net
Carrots au gratin photo 1

Ingredients/Components

  • salt - 1 tsp
  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • water - 3 c
  • bread crumbs - 1 c
  • carrots, peeled and sliced - 3 c
  • sharp Cheddar cheese, grated - 1/2 c
  • large onion, sliced - 1 item

How to make carrots au gratin:

Cook carrots and onion in boiling salted water for 15 minutes. Drain reserving 2 cups of cooking water. Melt 2 tablespoons butter. Blend in flour; gradually add cooking water, stirring until thick and smooth. Let boil for 2 minutes; remove from heat. Stir in cheese until melted. Arrange vegetables in casserole. Pour sauce over vegetables. Cover with bread crumbs. Dot with 2 tablespoons butter. Bake at 350° for 30 minutes.

Recipe categories: Side dish, Vegetables, Low Carb.

Rating:
Carrots au gratin
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, milk, salt, brown sugar, eggs, beaten, egg, sticks butter
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