Freshwater fish - page #4
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Fill a fryer or a deep pot halfway with oil. Heat oil to 350°. Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl,... Brush fillets lightly with half the mustard. Place cornmeal, salt and pepper in a plastic bag. Drop in catfish one at a time and shake until completely coated. Brush fillets... Cut fish into 50 portions. Mix fat, salt, pepper and lemon juice. Dip each portion into seasoned fat. Dredge fish with flour. Place close together in a single layer in... Marinate catfish filets with mustard on each side. Sprinkle with Old Bay seasoning and then apply seafood breader. Fry until golden brown on each side.... Cut fish into 1/4 to 1/2-inch cubes. Beat eggs with a fork and add milk and Bisquick until well blended. Mix in rest of ingredients; put in fish last. Cover... In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first). In a skillet,... Preheat oven to 400°. Spray the vegetable oil over the baking sheet 3 times to coat. Put the cornmeal, thyme and basil on a large plate and mix... In a shallow bowl, beat egg and milk together. In another shallow bowl, combine corn meal and other dry ingredients. Dip each fillet in egg mixture and coat thoroughly in... Combine first 6 ingredients in a heavy-duty Ziploc plastic bag. Add fish; seal bag and turn gently to coat. Place fish on baking sheet coated with cooking spray. Bake on... Combine first 5 ingredients; mix well. Combine eggs and milk; stir well. Dip filets in egg mixture; dredge in flour mixture. Arrange on greased 9 x 13 baking dish. Drizzle... Dip fillets in beaten egg.|| Roll in dry mashed potato mix.|| Fry in oil until lightly brown.... Mix together egg, mustard and hot sauce. In another bowl, mix corn meal, flour and salt. Dip fish in egg mixture, then dredge in corn meal mixture. Fry in olive... Rinse fillets and soak in salt water for 5 minutes. Drain. In a paper sack, combine cornmeal, flour, salt and pepper. Mix well. Drop in fillets and shake to coat.... Preheat oven to 350 degrees.|| Saut?© onion in butter or olive oil. Lightly saut?© sliced mushrooms. Grease a cookie sheet (one with sides) and place fish fillets on sheet. Pour... In a shallow pan, combine milk and egg. In another shallow pan, combine flour, salt and cayenne pepper. Dip catfish fillets in milk mixture and then in flour mixture, shaking off... Cook fish for 10 minutes in water; drain. Combine fish with potatoes and egg (if too soft, add potato flakes). Roll in bread crumbs and fry.... Place fish on tin foil. Splash with wine. Place lemon slices and dill on top of fish. Wrap fish in foil tightly. Grill on medium coals for 20 minutes or... Cut fish into serving-size pieces if fish fillets are large. Combine corn meal mixture. Heat oil in skillet until hot. Fry fish in hot oil over medium-high heat, turning fish... Blend the horseradish and sour cream in a small bowl. Arrange the smoked trout on a platter with a bowl of this horseradish sauce or on individual salad plates.... Combine bread crumbs, cheese, garlic, salt and pepper. Dip fillets in lemon juice, then coat both sides with crumb mixture. Place in shallow coated baking pan with nonstick cooking... |
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3.3 • Canned Carp