Freshwater fish - page #7
Cut fillets into serving size (4 ounces). Soak fish in milk for 1 hour. Mix flour, corn meal, salt, pepper and crab-shrimp seasoning together. Drain fish and dredge in corn... Heat oven to 350°. Wash catfish in cold water; pat dry with paper towels. Rub cavity with salt and pepper. Mix bread cubes, parsley, pickle relish, egg, salt and 1/4... Clean fish and lightly sprinkle with salt in stomach. Boil water in pan big enough for fish. Use enough water to just cover fish. When water boils, add fish and... Place fish and ginger in pot of boiling water (water should cover fish). Turn flame off and cover with tight fitting lid. Let stand for 30 minutes or until done.... Roll the trout in the seasoned flour. Melt 4 tablespoons of the butter in a large frying pan. Fry the trout for about 5 minutes on each side or until... Marinade:1/4 c. olive oil1/4 c. dry white wine1 tsp. crushed oregano leaf1 Tbsp. fresh parsley, chopped1 to 2 cloves garlic, minced juice of 1 lemon Combine marinade ingredients. Pour over... Mix together flour, salt, pepper and other seasonings with corn meal. Fry in hot oil until brown.... Place fillets in a 9 x 13-inch casserole. Cover with vegetables and garlic. Blend chicken broth and tomato sauce and pour over fillets. Sprinkle with oregano and pepper. Pour olive... Combine eggs and milk, buttermilk and hot sauce; add 1 1/2 tablespoons seasoned salt and set aside. Combine flour and remaining seasoned salt in a shallow dish. Dredge each fillet... Place fillets in shallow baking dish. Pat with paper towel. Spread mayonnaise on fillets. Sprinkle on bread crumbs and tarragon. Drizzle with butter. Bake 30 minutes at 375°. Serve with... Sauce:1 Tbsp. soy sauce1 Tbsp. ginger, finely chopped1/2 tsp. sugar1 tsp. sherry Sprinkle salt and garlic over fish and let stand for 30 minutes. Mix sauce together and pour over... Lay fillets in the bottom of a buttered 3-quart baking dish. Sprinkle with chopped onion. Spread dressing over onion to cover fish. Put crushed potato chips on top to cover... Thaw frozen fish. Clean, wash and dry fish. Combine breadcrumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in butter and roll in crumb mixture.|| Arrange fish... In pie plate or shallow dish, combine cornmeal, salt and peppers. Dredge fish pieces in cornmeal mixture, patting to coat on all sides. In a large, heavy skillet, heat about... Bring pot of water to full boil (enough to cover fish). Drop in fish. Leave only until rawness is out and fish turns white. Drain fish; season while still warm.... Arrange fish in a flat baking dish which has been buttered. Add a few sprinkles of pepper if desired. Dot fillets with butter. Spread soup over fish and sprinkle with... Combine first 5 ingredients; stir. Combine egg and milk. Dip fillets in egg mixture, then dredge in flour. Arrange in a lightly greased 9 x 13-inch dish. Drizzle with butter,... Place fish fillets skin down in baking dish. Top each fillet with 2 pats of margarine. Sprinkle with onion and garlic powder, top with lemon pepper. Bake uncovered at 400°... Rinse and pat dry each whole trout. Salt and pepper each cavity of trout and stuff with 1 tablespoon butter, 1 tablespoon onion and 1 slice of lemon. Wrap each... Rinse cleaned fish. Leave skin on and trim fish to fit on rack placed in 12-inch Dutch oven. Sprinkle generously with salt, pepper, ginger and... |