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Fried catfish

Fried catfish

Fried catfish
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CookItEasy.net
CookItEasy.net
Fried catfish photo 1
Fried catfish photo 2
Fried catfish photo 3

Ingredients/Components

  • salt - 1/2 Tbsp
  • vegetable oil - 1 item
  • pepper - 1/2 Tbsp
  • ground red pepper - 1 1
  • white cornmeal
  • catfish fillets, halved - 12 item
  • prepared mustard, divided - 1 c

How to make fried catfish:

Brush fillets lightly with half the mustard. Place cornmeal, salt and pepper in a plastic bag. Drop in catfish one at a time and shake until completely coated. Brush fillets lightly with remaining mustard. Return them to bag and shake again. Fry fillets in deep hot oil (330°) until they float to the top and are golden brown. Drain well.

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Fried catfish
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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