Bass
Scald hake in boiling water and place in bottom of earthenware (or any other) pot. Saut?© onion and tomatoes in olive oil seasoned with salt. Cover hake with this mixture.... Cut fish into 1 inch cubes. In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. Add fish and shrimp; toss to coat. Let stand... Cook onion, celery and potatoes in V-8 juice until potatoes are done. Add lemon juice and seasonings. Add shrimp, scallops and fish. Cook 5 minutes. Add okra and crab for... Slice fish and lay in flat cooking pan. Place all ingredients on top of dish. Cover; steam for 20 minutes. Serve with your favorite vegetables.... Thaw fillets. Skin and cut into bite size pieces.|| In 2 1/2-quart casserole, stir together okra, undrained tomatoes, tomato sauce, perch fillets, onion, green pepper, garlic, Italian seasoning, bouillon, pepper... Place butter and lemon juice in a 10 x 6 x 1 3/4-inch baking dish. Microwave on High for 30 to 45 seconds until melted. Arrange fish pieces, thickest end... In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Add 1 teaspoon salt, carrot, celery and eggplant. (If you use zucchini, add... In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Add 1 teaspoon salt, carrot, celery and eggplant. (If you use zucchini, add... In saucepan saute until tender, onion, green pepper, celery, carrots and garlic. Add remaining ingredients except fish and shrimp and bring to a boil. Reduce heat and cover and let... Clean fish and lightly sprinkle with salt in stomach. Boil water in pan big enough for fish. Use enough water to just cover fish. When water boils, add fish and... Place fish and ginger in pot of boiling water (water should cover fish). Turn flame off and cover with tight fitting lid. Let stand for 30 minutes or until done.... Fry bacon. Drain grease from bacon to be added to stew. For those who want to cut down on fat, use only 1/2 pound of bacon. (Note: You can nibble... Sauce:1 Tbsp. soy sauce1 Tbsp. ginger, finely chopped1/2 tsp. sugar1 tsp. sherry Sprinkle salt and garlic over fish and let stand for 30 minutes. Mix sauce together and pour over... Combine first 5 ingredients and cook over medium heat about 30 minutes. If you want thicker stew, you may add a small can of tomato sauce to thicken it. Add... Rinse cleaned fish. Leave skin on and trim fish to fit on rack placed in 12-inch Dutch oven. Sprinkle generously with salt, pepper, ginger and... Bring vinegar to a boil in a 6 to 8-quart heavy pot. Add onions. Turn heat to low and cover pot partially. Cook 15 minutes until onions are soft.... Fry streak o' lean in large heavy pan. Remove with slotted spoon. Discard fat. In same pot, layer fish, starting with the fatback, then fish, onions, salt and pepper. Add 1... Partially thaw crab meat and fish. Remove skin from fish fillets; cut fillets into 1 inch pieces. Thoroughly wash clams. Cover clams with salted water using 3 tablespoons salt to 8... Melt the butter and saute the green pepper and onion gently. When they are tender, add chives, parsley, tarragon, salt, pepper, wine and tomatoes. Place fish in a greased baking... |