Freshwater fish - page #9
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Heat oven to 425°. Gently press crust in bottom and 1-inch up sides of 9-inch spring-form pan. Bake for 5 minutes; remove from oven. Reduce oven to 350°.|| In large... Combine water, potatoes, onion and garlic in large pot. Cook on high heat for 15 minutes. Lower heat. Add cabbage, tomatoes, salt and pepper. Cook 10 minutes. Add catfish. Cook... Thaw fish, if frozen. Bone trout, if desired. Season. Combine egg and cream or milk. Dip fish in flour, then in egg-cream mixture and again in flour. In a large... If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper. Coat fish in cornmeal mixture. Heat vegetable oil (1/2-inch) in skillet until hot. Fry... Preheat the oven to 400°. Spray the vegetable oil over the baking sheet 3 times to coat. Put the cornmeal, thyme and basil on a large plate and mix well.... Heat 6 tablespoons of butter in a frying pan; add the almonds and heat well. Add the lemon juice. Sift the flour onto a sheet of waxed paper; salt it... Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs. Place in a greased baking dish... Clean and wash fish; have damp. Place meal in a bag. Add the seasonings to suit your taste. Shake bag to mix seasonings and corn meal. ... Clean, wash and scale trout. Dry thoroughly and roll lightly in flour. Melt the butter in a frying pan. When it is hot, but not brown, put in trout. Cook... Thaw fish; sprinkle with salt and pepper. Place fish in greased 1-quart casserole. Pour milk over fillets. Bake in preheated 350° oven for 20 minutes or until fish flakes easily... Heat oven to 450°. Mix corn meal, bread crumbs and spices. Dip fish in milk, then in corn meal mixture. Place fish in 12 x 9 x 2-inch pan coated... Poach or bake fillets; drain and refrigerate. Flake cooled fish into a large mixing bowl. Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper and basil; mix well. Shape... In medium-size bowl, mix all ingredients. Form into hamburger size patties. Fry in greased skillet until brown on both sides.|| Note: If mixture is too dry to form into patties,... Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then dredge in flour and cornmeal mixture. Pour corn oil into a heavy 3-quart saucepan or deep fryer, filling... Place fillets in greased casserole. Sprinkle onion and tomatoes over fillets. Broil 10 minutes. Sprinkle with cheese and broil another 3 minutes. Serves 4.... Make a mixture of Italian dressing and soy sauce using as much of each to taste as needed for amount of fish you have. Fashion a "cookie sheet" out of... Wash fish. In baking dish, add lemon juice, bay leaf, parsley, fish, butter, salt, pepper and water. Bake 30 minutes in 350° oven. Serve with rice and buttered spinach.... Parboil fish in chicken bouillon. Place, belly down, in oblong baking dish, spreading with butter. Bake in moderate oven until it begins to brown. Sprinkle with juice of a whole... |
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3.3 • Canned Carp