Barbecue sauce for chicken

Barbecue sauce for chicken

Ingredients/Components

• oleo - 1/2 c
• lemon juice - 1/4 c
• light brown sugar - 1/2 c
• salad oil - 1 c
• dry mustard - 1 tsp
• Worcestershire sauce - 1/2 c
• chili sauce - 2 Tbsp
• cloves garlic, crushed - 2 item
• onion, finely chopped - 1 item
• bottle catsup - 14 oz
• cayenne pepper - 1/4 tsp
• drops Tabasco sauce - 3 item

How to make barbecue sauce for chicken:

Melt oleo in saucepan and add remaining ingredients, stirring constantly. Simmer for 15 minutes, stirring frequently. Sauce may be stored in tightly closed jar in refrigerator for 1 week. Marinate chickens 5 to 6 hours in sauce (or overnight), then barbecue over medium coals for 1 1/2 hours, turning and basting occasionally. Makes enough sauce for 2 to 3 whole chickens.

Recipe categories: Herb and spice mixes, Marinades and rubs, Cooking mixes.