Cooking mixes - page #7

gourmet mustard

Mix 1/2 cup sugar with the mustard, flour and salt. Put this mixture into a 2-quart cooking pot. Whisk in the evaporated milk and cook on a low...

cocoa

Mix together. Combine two heaping teaspoonfuls of mix and 1 cup boiling water....

baking powder

Sift together 6 times. Multiply the recipe as needed. Store in covered container at room temperature. Will keep up to 6 months....

cornbread mix

Cornbread:2 c. Cornbread Mix1 egg1 c. sweet milk To make Cornbread Mix: Mix flour, salt, sugar and cornmeal together. Store in an airtight container.|| To make Cornbread: Mix 2 cups...

pancake mix

Pancakes:2 c. buttermilk2 egg yolks2 Tbsp. melted butter2 c. Pancake Mix2 egg whites To make Pancake Mix: Sift together flour, soda, sugar and salt. Store in an airtight container.|| To...

barbecue sauce for chicken

cole slaw dressing

Put sugar, egg, vinegar, water, mustard and salt in saucepan. Cook over medium heat until thick, stirring often. Let cool, then add the Miracle Whip. Fold the dressing into grated...

cole slaw dressing

Mix all together and refrigerate for use on grated cabbage and carrots....

chili seasoning

Mix all ingredients. Store in small airtight jar in a cool dry place. Makes about 1 cup....

self-rising cornmeal

Mix all ingredients well. Store in tightly covered can and use soon. Use in any recipe calling for self-rising cornmeal....

chili powder

Pull off and discard stems and seeds from chilies. Break up pods and grind finely to make 1/3 cup (avoid breathing powder). Mix chilies with remaining ingredients. Store airtight. Use in chili recipes....

shake and bake

Mix all ingredients together in zipper type plastic bag. Shake with chicken, pork chops, etc. Bake at 400° for 1 hour. Cover with foil for the first 30 minutes....

five spice powder

Use equal amounts or as to taste....

egg substitute

Combine all ingredients in a blender or food processor. Blend for 30 seconds.|| To store: Refrigerate up to 1 week in covered container or freezer up to 1 month. Yields...

salt substitute

Mix in shaker container and use instead of salt....

salt substitute

Mix. Put in salt shaker. Use as would salt....

herb seasoning

Combine all in a medium bowl. Toss until well blended. Store in an airtight container for up to 6 months.|| This is a good substitute for salt. Use in casseroles,...

seasoning mix

Mix together. Use this before barbecuing or smoking meat. Place on meat 1 hour before cooking....

homemade mustard

Blend mustard, vinegar and eggs in blender. Refrigerate overnight.|| In morning, put mixture in top of double boiler and add sugar. Cook 1 hour, stirring every 15 minutes. Bottle....

barbecue rub

Combine all ingredients well and sprinkle lightly on meat to be grilled. Rub into meat and allow to sit at room temperature about 1 hour. Also great on steamed vegetables....