Cooking mixes - page #5
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Mix vinegar, sugar and salt. Add other ingredients. Mix well. Pour over 1 to 1 1/2 pounds of shredded cabbage.... Clean, cut and prepare into bite sized pieces. Season with salt; cook separately until tender and drain.Syrup:12 c. vinegar10 lb. sugar2 Tbsp. turmeric (optional)4 Tbsp. pickling spice Bring to a... Mix sugar, salt and cocoa together. Add water and stir to a smooth paste. Cook for 3 minutes. Scald milk in top of double boiler. Add slowly to cocoa mixture... Mix together thoroughly and use like salt. Great as seasoning rub on ribs or steaks or brisket for the grill.... Sift all dry ingredients together in a very large bowl. Cut in the shortening until mixture is the consistency of corn meal. Store in covered container at room temperature. Use... In large kettle, mix water and powdered milk together. Heat so you may drink and stir in cocoa, sugar, salt and vanilla. Makes 24 (8 ounce) cups.... Mix sugar, flour, milk, egg, salt and pepper until smooth; add vinegar and water. Put in saucepan, heat until thickens. Pour over chopped cabbage.... In a sealable container, place butter that has been softened. Add the rest of the ingredients to individual taste. Makes great garlic bread.... In a sealable container, place butter that has been softened. Add the rest of the ingredients to individual taste. Makes great garlic bread.... Take skin off chicken. Place flour, salt, seasoning and pepper into a large plastic bag. Shake chicken in bag to coat well. Place chicken in a deep baking sheet. Dribble... Mix all ingredients and bring to a boil before adding to chicken.|| The recipe may be doubled if more is needed. This keeps well in the refrigerator for future use.... Combine chili sauce, lemon juice, horseradish, salt and hot pepper sauce. Fold in sour cream. Add shrimp. Cover and chill. Serve with chips or crudites.... Sift flour, baking powder, sugar and salt together. Combine egg, milk and vegetable oil. Add to dry ingredients, stirring just until flour is moistened. Batter will be slightly lumpy.... Combine all ingredients in a large bowl; let stand, uncovered, for at least 6 hours or overnight. Store in airtight containers.... In a large bowl, combine first five ingredients. With pastry blender, cut in shortening until evenly distributed. Store in large airtight container in cupboard. Keeps 10 to 12 weeks. Yield:... |
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