Dill vegetable dip
Dill vegetable dip
Ingredients/Components
- sour cream - 2 c
- mayonnaise - 2 c
- grated onion - 3 Tbsp
- chopped parsley - 1 Tbsp
- dill weed - 3 Tbsp
- salt if desired - 1 item
How to make dill vegetable dip:
Blend together all ingredients. Chill several hours. Serve with raw vegetables. Yields 4 1/2 cups.Recipe categories: Appetizers, Dips, Condiments, etc..
Rating:
Related ingredients:
cream cheese, pkg, milk, ripe avocado, popped popcorn, can red salmon, rhubarb, cut up, jar dijon mustard, avocados, mashed, spanish olives
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