Zucchini relish
Zucchini relish
Ingredients/Components
- sugar
- cornstarch - 1 Tbsp
- nutmeg - 1 Tbsp
- vinegar
- dry mustard - 1 Tbsp
- pepper - 1/4 tsp
- celery salt - 2 tsp
- turmeric - 1 Tbsp
- pickling salt - 5 Tbsp
- ground onions - 4 c
- ground zucchini, not peeled - 10 c
- green and 1 red pepper, chopped fine - 1 item
How to make zucchini relish:
Put zucchini, onion and pickling salt in large bowl. Mix well and refrigerate overnight. Drain and rinse in cold water. Drain again and place in large kettle with remaining ingredients. Bring to a boil and simmer 30 minutes uncovered, stirring occasionally. Pour into hot pint jars and seal. Makes 6 to 8 pints.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, sour cream, salt
You may be interested in these recipes:
More Squash recipes
Baked Squash
Zucchini Souffle
Zucchini Appetizer
Zucchini Cake
Stuffed Zucchini
Similar recipes
Zucchini Relish
Zucchini Relish
Zucchini Relish
Same ingredients
Zucchini Relish
Zucchini Relish
Zucchini Relish
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Squash Casserole
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes