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Pineapple chutney

Pineapple chutney
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 tsp
  • cucumber - 1 item
  • chopped fresh mint - 1 Tbsp
  • can crushed pineapple in natural juice - 1 oz
  • dry-roasted cashews - 1 c

How to make pineapple chutney:

Peel, seed and dice cucumber. Add cucumber and pineapple with juice to a 4 cup glass measure. Microwave on High 5 to 7 minutes. Mix cornstarch with 1 tablespoon water until smooth. Stir into pineapple mixture. Microwave on High 2 to 3 minutes, until mixture thickens. Coarsely chop nuts; stir nuts and mint into the hot chutney. Great with poultry or pork.

Recipe categories: Sauces, Condiments, etc., Chutneys.

Rating:
Pineapple chutney
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
granulated sugar, boiling water, stick butter, ground beef, large can crushed pineapple, drained, cans stewed tomatoes, can chopped green chiles, chopped cranberries, avocado, pitted and mashed, tomato bits drain most juice
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