Cranberry chutney

Cranberry chutney



  • sugar - 2 c
  • pkg - 1 oz
  • cranberry - 1 pkg
  • large pears, diced - 2 item

How to make cranberry chutney:

Combine in medium saucepan the cranberries, pears, sugar and lemon peel. Heat to boil, stirring constantly. Cover and cook 5 minutes longer. Skim off foam with spoon. Simmer, uncovered, 15 minutes, until fruits are tender. Pour into bowl and allow to cool. Cover and place in refrigerator. Serve warm or cold.

Recipe categories: Lunch/snacks, Sauces, Chutneys.

Cranberry chutney
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

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