Chicken livers - page #3
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Cook bacon until crisp; save fat. Simmer chicken livers in stock until tender, about 15 minutes. Put livers, 1/4 cup stock and remaining ingredients in blender. Blend until smooth. Pack... Grind all ingredients together. Add enough mayonnaise to form a paste. Chill. Serve with assorted crackers.... Saute onions in butter. Add chicken livers; cook 10 minutes until done. Blend with brandy, sherry, Worcestershire sauce, basil and spices. Put hard-boiled eggs through mill or... Wash fruit. Cut peaches and plums in half and remove pits. Place fruit in an enamel, glass or stainless steel saucepan. Add the wine, water, sugar and cinnamon stick. Cook,... Not for anyone watching their cholesterol!|| Saute livers in a small amount of the butter until they turn brown. Add the chopped onion. When onions are soft, put livers and... Clean chicken livers. Saute onions and mushrooms (if using fresh) in oil until wilted. Add chicken livers and saute until light brown outside and pink on inside. Add cream of... Place chicken between plastic and flatten to 1/4-inch thickness, using metal mallet or rolling pin. Sprinkle with salt and pepper. Combine margarine, Worcestershire sauce and mustard. Stir well. Dredge chicken... Drop the chicken livers into just enough boiling water to cover them. Simmer, covered, for 15 minutes; drain well. Put the livers through the finest blade of a food chopper.... Cut chicken livers into bite size pieces and fry in butter along with the onion until done. Stir in sour cream and let simmer for 10 minutes. Serve with rice,... Melt butter in skillet. Add livers, onions, seasonings and salt. Cover and cook until tender. Remove bay leaf and brandy. Cool 10 minutes. Whirl smooth in blender (or press through... Place each piece of chicken between two sheets of wax paper and flatten to 1/4-inch using meat mallet or rolling pin. Sprinkle with salt and pepper. Combine butter, Worcestershire sauce... Place livers, onion, garlic, bay leaves, thyme, water and salt in saucepan. Bring to boil; cover and cook at bare simmer for 7 to 8 minutes. Remove from heat; let... Place each piece of chicken between 2 sheets of plastic wrap and flatten to 1/4-inch; salt and pepper. Combine butter, Worcestershire sauce and mustard; stir well. Dredge chicken in butter... Fry bacon in pressure cooker; remove. Saute liver. Pour off excess drippings. Add remaining ingredients. Close cover securely. Place regulator on vent pipe. Cook 5 minutes and cool pressure cooker... Place butter, onion and mushrooms in 2-quart casserole. Cook, covered, until onion and mushrooms are tender. Stir halfway through cooking time. Stir in flour, paprika, salt and pepper. Cut each... In skillet, heat oil and 4 tablespoons butter. Add onion and parsley; mix well. Cover and cook over low heat for 20 minutes. Stir occasionally. Remove cover. Turn up heat... Slice onions and saute in oil until brown and very soft. Broil livers until cooked, turning halfway through. Put onions, liver and eggs alternately through food grinder. Mix well and... Put chicken livers into a saucepan with the chopped slices of bacon. Add onions, garlic, bay leaves, thyme, salt, pepper and chicken stock. Cover the pan and cook over low... |