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Chicken liver pate

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Ingredients/Components

salt - 1 tsp
butter - 3/4 c
paprika - 1 tsp
mushrooms, sliced - 1/2 lb
chopped green onions - 1/3 c
thyme - 1 item
cognac - 1/4 c
dill weed
chicken livers - 1 lb
clove garlic, pressed - 1 item
drops Tabasco - 3 item
dry mustard to taste - 1 item
white wine vermouth is very nice - 1/3 c

How to make chicken liver pate:

Optional:1/4 tsp. dill weed thyme dry mustard to taste3 drops Tabasco1 tsp. salt1/4 c. cognac Saute 1/4 cup butter, the chicken livers, mushrooms and onions. Add wine and seasonings. Cover and cook slowly 10 minutes longer. Cool. Blend in ble

Recipe categories: Appetizers, Chicken, Chicken livers.

Rating:

3.8

Average rating: 3.8, total votes: 6

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