Home » Appetizers » Mock pate de foie gras

Mock pate de foie gras

Mock pate de foie gras

Mock pate de foie gras
,
CookItEasy.net
CookItEasy.net
Mock pate de foie gras photo 1
Mock pate de foie gras photo 2

Ingredients/Components

  • salt
  • butter - 1/2 c
  • nutmeg - 1/2 tsp
  • cloves - 1/4 tsp
  • onion juice - 2 Tbsp
  • Worcestershire sauce - 2 tsp
  • mustard - 1 tsp
  • cayenne pepper - 1/8 tsp
  • chicken giblets or chicken liver - 1/2 lb

How to make mock pate de foie gras:

Simmer giblets in water to cover until tender, about 20 minutes for liver; 1 to 3 hours for gizzard. Add the salt when almost done. Cool in the stock. Grind the giblets or liver to a smooth paste; add butter, seasonings and enough of the stock to make a paste. Add more seasonings, if desired. Place in a greased glass bowl and store in the refrigerator. Tomato catsup may be used for additional seasoning. Makes 1 cup.

Very nice appetizer, served with crackers and excellent for sandwiches.

Recipe categories: Appetizers, Dips, Chicken livers.

Rating:
Mock pate de foie gras
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT24H15M
Total Time: PT24H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, sour cream, stick butter, softened butter
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes