Chicken livers - page #2
|
Flatten the chicken breast pieces. Season with salt and pepper. Combine melted butter, dry mustard and Worcestershire sauce. Dip chicken pieces into mixture and then roll in crushed onion ring... In large skillet melt 1/2 cup butter or margarine. Add livers, onions, apple, thyme, salt and pepper. Cook about 10 minutes until livers are grayish-brown and onions are soft. Spoon... Preheat broiler. Broil livers for 1 minute on each side. Chop onion coarsely. Add liver and chop until fairly smooth. Add eggs and chop them coarsely. Mix in butter and... Fry chicken livers in skillet with 1 onion, 1/2 green bell pepper, 1/2 cup mushrooms and sage to taste. Boil noodles, 1/2 green bell pepper, 1 onion and 1 cup... Place in a saucepan 2 tablespoons butter and 2 onions (finely chopped). Cook slowly until the onions are soft. Add 1/2 pound chicken livers. Cook ten minutes. Place in a... Heat peanut oil in a heavy skillet. Add diced onion and saute until transparent, about 5 minutes. Allow to cool in skillet. Grind or chop together chicken livers, egg and... Fry liver and onion over low heat in a covered pan until done (no longer pink on inside), about 20 minutes. Grind liver, onion and juice remaining from frying and... Melt 1/2 cup butter or margarine in saucepan. Add chicken livers, onions, curry powder, paprika, salt and pepper. Cover and cook over low heat for eight minutes. Blend mixture in... Cook liver in simmering water for 10 minutes. Drain and chop fine. Blend liver and remaining ingredients to smooth paste. Cover and refrigerate.... Clean liver and roll in flour, salt, pepper and garlic mixture. In a frypan place the cooking oil and heat hot. Fry livers until crisp and brown. Serves 6 to... Cook bacon until crisp; drain and crumble. Set aside. Saute onion in bacon drippings. Dredge livers in 2 tablespoons flour and seasonings. Add livers to skillet and brown. Sprinkle livers... Cook onions in butter until tender, not brown. Add chicken livers. Season with salt and pepper also paprika. Brown livers. Cover; cook over low heat for 10 minutes. Add sour... Cook together for 5 minutes one slice bacon cut in pieces and butter. Remove the bacon bits. Add chopped onion and cook 2 minutes. Add chicken livers,... Place chicken between plastic wrap and flatten. Salt and pepper. Combine butter, Worcestershire sauce and mustard. Stir well. Dredge chicken in butter mixture, then in crushed onion rings. Arrange in... Add salt and pepper to flour. Rinse chicken livers and pat dry. Dredge chicken livers in flour mixture and set aside. Saute onion in 1/2 of the... Wash chicken livers and drain. Lightly saute liver, onion and garlic in butter for 5 minutes, stirring frequently. Add beer, salt and pepper and simmer, uncovered, for 5 minutes. Cool... Saute onions with butter to soften. Season with salt and pepper. Fry liver until done. Chop eggs, meat, bread and onion. Run through food grinder with fine... Saute livers and onion in 2 tablespoons butter until liver is just cooked. Put mixture through food grinder. Heat cognac until reduced to 1/4 cup. Blend with liver mixture. Beat... Saute onion and livers in chicken fat. Put sauteed onion and livers, seasonings, Worcestershire sauce, lemon juice and eggs in blender and blend until smooth. Makes 1 1/2 cups pate.... Cook all ingredients in 1/2 stick of butter, in a covered frypan for approximately 15 minutes. Place in blender with 1 1/2 sticks of butter until creamy and smooth. Pour... |