Chicken liver pate
Chicken liver pate
Ingredients/Components
- butter - 1 item
- mayonnaise - 1 item
- onions - 1 item
- crackers - 1 item
- liver - 1 item
How to make chicken liver pate:
Fry livers with onions in butter until onions are tender and livers are cooked. Chop livers and onions very finely and add a little mayonnaise to mix together. Serve on crackers.Recipe categories: Appetizers, Chicken, Chicken livers.
Rating:
Related ingredients:
cloves garlic, cans bean dip, can peeled tomatoes, carrots, diced about 2 c, liver, sausage, uncooked, venison, cut with the grain into 1/2 to 1-inch strips, thin sliced smoked meat ham, turkey or chicken
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