Chicken liver pate
Chicken liver pate
Ingredients/Components
- allspice - 3/8 tsp
- Dijon mustard - 1 tsp
- Miracle Whip - 1/4 c
- brandy - 2 tsp
- onions
- to 4 hard-boiled eggs - 3 item
- chicken liver - 1 lb
- pistachios - 1/2 c
How to make chicken liver pate:
Saute liver and diced onions in 1/4 cup butter. Then put all ingredients in a food processor and blend well. Add salt to taste. Serve with crackers.Recipe categories: Appetizers, Chicken, Chicken livers.
Rating:
Related ingredients:
butter, softened, pkg, milk, salt, oil, vinegar, velveeta cheese, mayonnaise, large philadelphia cream cheese
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