Mock pate de foie gras
Mock pate de foie gras
Ingredients/Components
- melted butter - 4 oz
- brandy - 2 Tbsp
- can mushrooms, chopped - 1 oz
- can liver pate - 1 1/4
How to make mock pate de foie gras:
Saut?© mushrooms in a little butter until slightly brown. Do not dry out. Blend mushrooms, liver and butter and then add brandy. Chill in refrigerator overnight. Butter will rise to the top of crock and form a thin covering for the pate.Recipe categories: Appetizers, Dips, Chicken livers.
Rating:
Related ingredients:
sugar, sour cream, stick margarine, honey, can tomato sauce, bottles chili sauce, jar salsa
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