Chopped liver
Chopped liver
Ingredients/Components
- salt and pepper to taste - 1 item
- garlic salt to taste - 1 item
- chicken livers - 2 lb
- large onions - 3 item
- to 8 hard-boiled eggs - 6 item
- margarine to cook the onions - 1 item
How to make chopped liver:
Cook the chopped onions in margarine until golden. Add the chicken livers to the pan and cook, stirring occasionally, until completely cooked. Cool. Put in a food processor with the eggs and chop for 20 to 30 seconds. The mixture should be a little chunky, but spreadable.Recipe categories: Appetizers, Spreads, Chicken livers.
Rating:
Related ingredients:
pkg, oil, hot sausage, biscuit mix such as bisquick, twist macaroni, cooked, hamburg can also be made with ground chicken, can artichokes, drain
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