Chicken breast - page #18
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Melt margarine and pour into large casserole dish. Sprinkle in uncooked rice. Lay chicken on top. Mix soups and water together. Pour on top of chicken and... Boil chicken and pull off bone. Mix sour cream and soup together. Place chicken in dish and pour soup mixture over. Sprinkle crushed Ritz crackers on top. Bake at 350°... Place rice in greased 12 x 8-inch baking dish. Cover with combined vegetables and seasonings. Combine soup and salad dressing. Mix well. Add water gradually to soup mixture until well... Melt margarine in casserole dish. Mix chicken with Veg-All and soup; pour over margarine. Pull biscuits apart and put on top. Dot with margarine. Bake in 350° oven until biscuits... Boil chicken until the meat falls off the bones. Tear chicken into small pieces. Place chicken in buttered pan. Mix soups and sour cream together, then pour over chicken. Pour... Saute chicken in oil until browned and cooked thoroughly. Set aside; discard oil. Toast sesame seed and almonds in pan in oven for approximately 10 minutes at 300°. Set aside.... Mix bread crumbs, both cheeses, salt and pepper. Melt butter. Dip chicken in butter and then in bread crumb mixture. Bake at 350° for 1 hour, uncovered.... Preheat oven to 400°. Grease a shallow 2-quart baking dish. Spread chicken and veggies evenly in dish. Stir together soup, broth and pepper in small mixing bowl. Pour evenly over... chicken and vegetable casserole Steam vegetables. Stew chicken and cut into bite-size pieces. Mix vegetables and chicken in a casserole dish. Mix soup and milk together and pour over chicken and vegetables. Sprinkle cheese... In large pot, boil chicken until done. Cool; reserve chicken broth. Pull meat from bone, discard skin and set aside. In large bowl, combine stuffing with reserved chicken broth. Mixture... Dressing:1/2 envelope Ramen seasoning2 Tbsp. sugar3 Tbsp. vinegar1 tsp. salt1/2 tsp. pepper1 tsp. m.s.g.1/4 c. oil2 Tbsp. sesame seed1/2 c. sliced... Mix crumbs, half of Parmesan, oregano, garlic salt and pepper. Roll chicken in mixture and arrange in a greased shallow baking dish. Bake at 375° for 20 minutes. Turn chicken... Cook rice as directed. Mix all ingredients together and put into 9 x 13-inch greased pan. Cover and bake at 350° for 30 minutes until thoroughly heated.... Cut chicken into bite size pieces. Place oil in average size skillet. When hot, add chicken and stir-fry until partially cooked (5 minutes). Add onion, celery, frozen peas and soy... Arrange chicken in a single layer in a large shallow baking dish. Mix orange juice, soy sauce and brown sugar; pour over chicken. Sprinkle ginger and celery around chicken. Bake... Marinate chicken overnight in your favorite marinade and cook. In a large bowl, put cabbage, onions, Ramen (crumbled) and cilantro (chopped). Mix the next 7 ingredients to make dressing.... Brown chicken breasts in the oil. Remove and cut into small bite sized pieces. Saute mushrooms, pepper and onions until tender-crisp. Add creamed soups and blend. Add chicken and blend... Combine all ingredients, except potato chips, cheese and almonds. Cover tightly with Saran Wrap and refrigerate overnight. Cover with cheese, crushed potato chips ... Combine softened margarine and chives; form into 8 balls and freeze. Pound chicken with meat hammer or edge of heavy saucer. Sprinkle chicken with salt and pepper. Place butter ball on... Rinse chicken breasts and roll in Bisquick until they are coated evenly. Place chicken breasts in Pyrex dish. Spoon the undiluted mushroom soup evenly over the chicken breasts. Drain mushrooms... |
Chicken breast top recipes
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