Chicken breast - page #16
In small saucepan, cook spinach according to package; drain well. In medium saucepan, make white sauce. Saute onions in margarine over low heat until... Place half of bread cubes in a greased casserole. Then add chicken and seasoning. Place remaining bread cubes on top. Beat eggs. Add milk and broth. Pour over mixture. Bake... Grease a 9 x 13-inch pan. Place rice in pan and place chicken on top. Add mushroom soup and water. Top with Lipton onion soup mix. ... Layer a 9 x 13-inch baking dish with broccoli, cauliflower, carrots and rice. Spread the chopped chicken over all the vegetables. Mix together the soup and Cheez Whiz; heat in... Mix first 8 ingredients together in 9 x 12-inch casserole and top with crushed corn flakes and margarine. Bake at 300° for 45 minutes. May store overnight in refrigerator. Also... Place peeled, cut up carrots and onions in bottom of crock-pot. Place chicken on top. Salt and pepper to taste. Turn on low, let cook all day. Wonderful.|| Can add... Place broccoli in lightly greased 1 1/2-quart casserole dish. Put chicken on top of broccoli. Combine the remaining ingredients, except cracker crumbs, stirring well. Spoon mixture over chicken;... Place 2 slices of cubed bread in the bottom of a casserole. Mix chicken, vegetables and mayonnaise. Spoon over bread. Add the other 4 slices of cubed bread over this.... Saute onion and celery in butter. Cook rice according to package directions. Add chicken, soup, water chestnuts and mayonnaise to onion and celery mixture. Pour rice into buttered casserole dish.... Mix chicken, soup, sour cream, almonds, mayonnaise and lemon juice. Put this into a buttered casserole dish. Mix together Ritz crackers and margarine. Spread this on top of the mixture... In skillet in hot oil, cook chicken for 10 minutes or until browned on both sides. Spoon off fat. In separate bowl, combine soup and milk. Stir in lemon juice... Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top. Lay chicken pieces on top and spoon mushroom soup over all. Pour... chicken and asparagus roulades Heat oven to 370°. Remove excess fat from chicken; flatten each chicken breast half to 1/4-inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed;... chicken and dressing casserole Boil chicken until tender. Cool and remove skin and bones. Place chicken in a long baking dish. Add salt and pepper and dot with butter or margarine. Save the chicken... Boil chicken in lightly salted water until tender. Make sure enough water is included to yield 3 cups broth. Remove chicken from bones and cut into pieces. Mix milk and... Melt margarine and mix with dressing mix. Cover bottom of 13 x 9-inch pan with chopped chicken. Mix milk, sour cream and soups. Pour over chicken. Top with dressing and... Mix together and put in large casserole (2 1/2 pints). Bake at 350° to 375° for 45 minutes.... Cook chicken and reserve broth. Cut chicken into bite-size pieces. Use broth to cook noodles. Mix noodles and chicken with all other ingredients. Place in buttered casserole dish. Top with... Layer cooked, deboned chicken in large baking dish. Retain 1/2 can of chicken broth in a bowl and set aside. Mix all soups and the remaining 1/2 can of chicken... |