Cheesecake - page #12
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Preheat oven to 350°. In large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla, lemon rind and eggs. Beat together until well blended. ... Chocolate Crumb Crust:1 1/2 c. vanilla wafer crumbs (about 45 wafers)6 Tbsp. confectioners sugar1/3 c. unsweetened cocoa1/3 c. margarine or butter, melted Preheat oven to 300°. In medium bowl, combine... Filling:2 (8 oz.) pkg. cream cheese, softened1 c. light cream or half and half1 c. canned pumpkin3/4 c. sugar4 egg yolks3 Tbsp. flour1 tsp. vanilla1 tsp. cinnamon1/2 tsp. ginger1/2 tsp.... Chill Pet milk and whip with sugar. Dissolve lemon jello in boiling water; chill. Add jello to whipped milk and whip again. Add vanilla. Take graham crackers and crush. Add... Cheesecake:3 lb. cream cheese (four 8 oz. pkg.)1 c. granulated sugar6 eggs6 oz. white chocolate1 c. sour cream1 tsp. vanilla extract Topping:3 oz. white chocolate1/2 c. sour cream Preheat oven... Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and... Combine cookies and margarine. Pat firmly on bottom of a 9-inch spring-form pan. In a large mixing bowl, beat cream cheese until fluffy, then add Eagle Brand milk.... Grease outside of muffin tin. Using favorite pie crust recipe, put crust on outside of tin. Prick and bake at 400° for approximately 8 minutes.|| Combine cherries and sugar and... Filling:2 eggs2 (8 oz.) pkg. cream cheese, softened3/4 c. sugar2 tsp. vanilla Topping:2 c. sour cream1/4 c. sugar1 Tbsp. vanilla Preheat oven to 350°. In large bowl, blend cake mix,... Filling:3 (8 oz.) pkg. Phildelphia cream cheese, softened3 eggs1 1/2 c. sugar1 tsp. vanilla extract Crust: Cut flour and confectioners sugar into butter with 2 knives until the consistency of... Topping:2 1/2 Tbsp. sugar8 oz. sour cream Put crust in freezer while mixing ingredients. In blender, mix cream cheese, eggs, vanilla, sugar and pinch of salt. Pour into shell and... Work in 2 beaten eggs. Dough will be sticky. Pat dough into 9 x 13-inch pan, sides and bottom. Do not grease pan.Filling:1 lb. cream cheese1 c. sugar4 eggs1 Tbsp.... Mix with electric mixer until smooth. Using a spring-form pan, make graham cracker crust (use your own favorite recipe). Add cheese mixture to pan and bake at 350° for 35... peanut butter chocolate chip cheesecake Preheat oven to 300°. Stir together first 4 ingredients; press into bottom of 9-inch spring-form pan. In large bowl, beat cheese until fluffy. Gradually beat in condensed... Cheesecake:1 1/2 lb. cream cheese, softened1 c. sugar2 large eggs (at room temperature)1 c. sour cream (at room temperature)1 Tbsp. vanilla extract9 oz. semi-sweet chocolate chips Chocolate Glaze:3 oz. semi-sweet... Crush crackers and make a regular graham cracker crust, mixing crumbs and margarine. Place in baking dish, 15 x 9 1/2 or 2-inch or smaller for thicker cake (13... Preheat oven to 350°. Mix all ingredients at medium speed until smooth. Pour into a greased spring-form pan, dusted with graham cracker crumbs. Bake 1 hour. Turn oven off and... Press crumbs into bottom of a 9-inch spring-form pan. Beat remaining ingredients together, except cinnamon, until smooth. Pour batter into pan. Sprinkle with cinnamon. Bake at 325° for 1 hour.... Place paper liners in 18 muffin cups; put 1 vanilla wafer in bottom of each. Combine cream cheese, sugar, eggs, lemon juice and vanilla; beat until smooth and creamy. Fill... |
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5.0 • Pumpkin Cheesecake