Cheesecake - page #2
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Mix crumb mixture as directed on package. Press onto bottoms of 12 paper-lined muffin cups. Prepare filling mix as directed on package. Spoon over crumb mixture. Refrigerate at least 1... Mix cream cheese and Ricotta cheese until blended. Beat eggs until lemon colored. Add sugar and lemon juice to eggs. Gradually add egg mixture to cheese mixture. Combine flour and... Preheat the oven to 350 degrees. Make the crust by combining the graham cracker crumbs with the melted butter and 1 Tbsp. sugar in a medium bowl. Stir well enough... Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours.... Use microwave to soften cream cheese first. Mix cream cheese, slightly beaten egg yolk, vanilla, and 3/4 c. sugar. Spread 1 can of crescent rolls over the bottom of a... Mix. Bake at 325° for 15 minutes. Cool before filling.Filling:1 (8 oz.) pkg. cream cheese1 can condensed milk1/3 c. Key lime juice (do not bake) Mix and pour filling in... Place rack in lowest position in oven. Preheat oven to 425°. Combine blueberry pie filling with 1/2 teaspoon lemon rind; pour into pastry shell. Bake for 15 minutes.|| In large... Preheat oven to 325°. Mix the cream cheese, Ricotta and sour cream with an electric mixer until well blended. Add eggs, one at a time, beating for 2 minutes each... Filling:3 (8 oz.) pkg. cream cheese, softened1 c. sugar6 eggs2 sq. semi-sweet chocolate, melted Frosting:6 sq. semi-sweet chocolate, melted1/2 c. sour cream Crust: Prepare in a medium bowl; mix together... Mix softened cream cheese, Cool Whip and powdered sugar. Pour in ready made graham crust. Refrigerate, then add cherry pie filling on top.... Cheesecake:16 oz. cream cheese2 eggs2/3 c. sugar14 oz. pumpkin1/2 tsp. each: cinnamon, ginger and nutmeg1/2 tsp. salt (optional) Crust: Melt butter and stir in crumbs. Press into ungreased bottom of... Note: Best results when using T. Marzetti's old fashioned caramel apple dip.|| Preheat oven to 350°. For the crust mix together the crushed oreo cookies and the Crisco, then press... Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350° for 10 minutes. Combine cream cheese and sugar mixing at medium speed until well blended. Add... Topping (Optional):1 sq. (1 oz.) semi-sweet chocolate1 tsp. shortening Crust: In a microwave-safe pie dish, melt butter on High for 45 to 60 seconds or until well melted. Stir in... Crust: Combine first 3 ingredients. Cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend thoroughly. Pat 1/3 of dough on bottom of 9-inch cheesecake pan. (If... Mix all ingredients together and press into bottom of a 13 x 9 x 2-inch pan. Bake at 350° for 15 to 20 minutes or until dry and crispy.Blueberry Filling:2... Filling:3 (8 oz.) pkg. cream cheese, softened1 (14 oz.) can Eagle Brand sweetened condensed milk3 eggs2 tsp. vanilla extract1 c. chocolate chips1 tsp. flour Preheat oven to 300°. Combine crumbs... Make crust in spring-form pan.|| Beat cream cheese, sugar, salt and vanilla; fold in sour cream. Pour in crust. Bake at 375° for 45 minutes. Top with cherry pie filling.... Filling:1 (8 oz.) pkg. cream cheese (at room temperature)1/2 pt. (1 c.) cottage cheese4 eggs2 tsp. vanilla2 Tbsp. flour1 Tbsp. lemon juice2/3 c. sugar1/4 tsp. salt Topping:1/2 pt. dairy sour... Cheese Filling:2 pkg 8 oz cream cheese, softened3 eggs3/4 c sugar1 tsp vanilla extract Topping:1 1/2 c dairy sour cream1/4 c sugar1 can 21 oz cherry pie filling (optional) Preheat... |
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5.0 • Pumpkin Cheesecake