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Brownie cheesecake

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Ingredients/Components

sugar - 3/4 c
vanilla - 2 tsp
pkg - 2 oz
sour cream
egg - 1 item
shredded coconut - 1/2 c
softened butter or margarine - 1/3 c
German chocolate cake mix - 1 pkg
Filling:2 eggs

How to make brownie cheesecake:

Filling:2 eggs2 (8 oz.) pkg. cream cheese, softened3/4 c. sugar2 tsp. vanilla Topping:2 c. sour cream1/4 c. sugar1 Tbsp. vanilla Preheat oven to 350°. In large bowl, blend cake mix, coconut, butter and 1 egg at low speed until mixture is crumbly. Press very lightly into ungreased baking pan (13 x 9 x 2-inches).

Filling: Beat filling ingredients until smooth and fluffy. Spread over cake mixture. Bake 20 to 25 minutes.

Topping: Mix topping ingredients and spread over cheesecake. Cool. Refrigerate at least 8 hours, though the full 8 hours chilling is not absolutely necessary! Makes 20 servings.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Rating:

4.7

Average rating: 4.7, total votes: 3

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