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Miniature cheesecakes

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Ingredients/Components

sugar - 3/4 c
eggs - 2 item
vanilla - 1 tsp
lemon juice - 1 Tbsp
vanilla wafers - 24 item
each pkg - 2 oz
sliced nuts - 1/2 c
can peach, blueberry or cherry pie filling - 1 item

How to make miniature cheesecakes:

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill the liners 2/3 full with cheese mixture. Bake in preheated 375° oven for 15 or 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.

Recipe categories: Cheesecake, Desserts, Cakes.

Rating:

3.6

Average rating: 3.6, total votes: 8

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