Cheesecake - page #4
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Blend cheese, pudding and milk until thick and smooth. Fill pie crust. Top with pie filling, fruit or berries.... Mix 1 cup graham crumbs, 1/4 cup sugar and 1/4 cup melted butter well and press into bottom of spring-form pan. Blend well in blender 1 1/2 cups sour cream,... Filling:3 (8 oz.) pkg. cream cheese, softened1 (14 oz.) can sweetened condensed milk2 (12 oz.) c. semi-sweet chocolate chips, melted4 eggs2 tsp. vanilla extract whipped cream and additional chocolate chips... Combine crumbs, 3 tablespoons sugar and butter. Mix well. Press into bottom and sides of 8-inch pie pan. Chill 1 hour.|| Beat cream cheese with 1/2 cup sugar until creamy;... Break cookies into small pieces. Mix with melted butter; pat firmly into the bottom of a 9-inch spring-form pan.|| In large bowl, beat cream cheese until fluffy; add milk. Beat... peanut butter chocolate chip cheesecake Heat oven to 300°. Stir together crumbs, sugar, cocoa and butter. Press onto bottom of a 9-inch spring-form pan. In a larger mixer bowl, beat cheese until fluffy. Gradually beat... brownie chocolate chip cheesecake Preheat oven to 350°. Grease bottom of a 9-inch pie pan. Prepare brownie mix for chewy brownies. Spread evenly on bottom of pan. Bake 35 minutes until done.|| In a... Mix softened cream cheese, sugar and vanilla. Add eggs. Pour into crust. Bake at 350° for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours.... Place cupcake papers in muffin tins. Place a vanilla wafer in each paper. Mix all the other ingredients together except pie filling. Pour into each cupcake paper. Bake at 350°... Preheat oven to 300°. Combine crumbs and margarine. Press firmly on bottom of 13 x 9-inch baking pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in... Put 1 cookie roll in 11 x 13-inch pan. Mix cheese, eggs, sugar and vanilla and place on top of cookie roll in pan. Slice the other cookie roll and... chocolate raspberry truffle cheesecake Combine crumbs and margarine. Press into bottom of 9-inch spring-form pan. Combine 3 (8 ounce) packages of cream cheese and sugar, mixing at medium speed of mixer until well blended.... Coconut-Pecan Graham Crust:1 c. graham cracker crumbs2 Tbsp. sugar1/3 c. butter or magarine, melted1/4 c. flaked coconut1/4 c. chopped pecans Coconut-Pecan Topping:1/2 c. (1 stick) butter or margarine1/4 c. packed... Reserve 1/2 cup of the crumbs. Press remaining crumbs onto bottom and 2-inches up the sides of a generously buttered 10-inch spring-form pan. Stir cream cheese to soften. Beat until... Dissolve jello in water and cool. Mix cheese and sugar. Whip cream. Mix all ingredients well and pour into graham cracker shell. Sprinkle cracker crumbs on top. (Blueberry or cherry... Melt butter and set aside. Mix cheese and sugar. Add eggs, lemon juice and vanilla. Add flour and cornstarch. Add butter and stir. Fold in sour cream. Bake in ungreased... Combine cream cheese and confectioners sugar with mixer until smooth. Set aside. Whip whipping cream until real stiff (almost to butter). Fold together with cream cheese and sugar mixture and... Beat cream cheese and sour cream until fluffy. Gradually add sugar, vanilla, lemon juice, salt and eggs, one at a time, beating well after each addition. Pour into crust. Bake... Cheesecake:2 c. chocolate chips3 (8 oz.) pkg. cream cheese, softened1 (14 oz.) can sweetened condensed milk4 eggs2 tsp. vanilla extract2 Tbsp. sugar Heat oven to 300°. Prepare crust and set... Make as pie crust; add 2 eggs, well beaten.Filling:2 (8 oz.) pkg. cream cheese1 c. sugar4 eggs5 Tbsp. flour2 Tbsp. lemon juice4 c. milk1 tsp. vanilla Mix filling ingredients well.||... |
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5.0 • Cheese Cake