Cheesecake - page #20
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Mix in large bowl cottage cheese, cream cheese and sugar. Beat until very creamy. Blend in eggs, lemon juice, flour, sour cream, vanilla, butter and cornstarch. Beat together until well... Line muffin pans with paper liners. Place a vanilla wafer in each cup. Beat cream cheese with mixer until light and fluffy. Gradually add sugar and mix well. Add eggs... Heat oven to 350°. Blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased baking pan (13 x 8 x... Mix graham crackers and melted margarine; line 9 x 13-inch pan. Cream together cream cheese, sugar and vanilla. Dissolve together jello, boiling water and lemon juice; cool. Add jello mixture... Prepare graham cracker crust according to directions on box. Set aside 3/4 cup of mixture to sprinkle on top of cheesecake. Press remainder in 12 x 7 x 2-inch pan.... Filling:2 (8 oz.) pkg. cream cheese, softened1 c. sugar3 eggs1 tsp. salt2 tsp. vanilla1 tsp. almond extract3 c. sour cream Topping:1 can... Combine brown sugar and flour; stir in margarine until light and crumbly. Press mixture into an ungreased 13 x 9 x 2-inch pan. Bake at 350° for 15 minutes.|| Combine... Combine flour, baking powder, salt, pudding, butter, egg and milk. Beat 2 minutes at medium speed. Pour into greased 9-inch pie plate. Place peaches over batter. ... Melt margarine. Mix with flour and pecans. Press into deep 13 x 9-inch pan. Bake at 250° for 35 to 40 minutes; cool. Beat cream cheese with confectioners sugar. Fold... Put cupcake liners in a muffin tin and put 1 vanilla wafer in the bottom of each liner. Beat cream cheese and sugar together. Beat in the eggs, lemon juice... Whip together cream cheese and sour cream until smooth. Add sugar and vanilla. Fold in whipped topping. Spoon into crust and chill for 1 to 2 hours before serving. Add... Preheat oven to 300°. Reserve 1 cup of dry cake mix. In a large mixing bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly).... Mix and cream first 3 ingredients together well. Add eggs, one at a time, beating well after each egg. Blend in milk and vanilla. Place a vanilla wafer on bottom... Mix ingredients together. If desired, add 2 cups small marshmallows and nuts. Freeze and serve when ready.... Crust: Crumble graham crackers; mix with 2 tablespoons sugar. Melt butter; mix with graham crackers and sugar. Spread and flatten in spring-form pan. Bake for 5 minutes at 350°. Allow... Prepare crust for 9-inch nonstick spring-form pan. Cut each apricot half into 5 slices and set aside.|| For filling, in large bowl, with electric mixer, beat together yogurt cheese, honey,... Prepare crust for 9-inch nonstick spring-form pan.|| For filling, in large bowl, with electric mixer on high, beat together the yogurt cheese, honey, apple juice concentrate, evaporated milk, vanilla, lemon... Prepare crust for 9-inch nonstick spring-form pan.|| For filling, in large bowl, with electric mixer, beat together yogurt cheese, pumpkin puree, maple syrup, evaporated milk, vanilla, flour, arrowroot, cinnamon, ginger,... Mix ingredients until smooth. Pour into graham cracker crust. Top with blueberry pie filling. (May also be topped with cherry pie filling.)... Beat cheese, sugar and eggs together until smooth. Add remaining ingredients and mix well. Bake 35 minutes at 350°. Turn oven off and leave cake in for 1 hour. Remove... |
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