Chocolate swirl cheesecake
Chocolate swirl cheesecake
Ingredients/Components
- graham cracker crumbs
- sugar - 1/2 c
- eggs - 4 item
- vanilla - 1 tsp
- sour cream - 1/2 c
- chocolate chips - 6 oz
- butter, melted - 1/4 c
- cream cheese, softened - 2 (8
How to make chocolate swirl cheesecake:
Preheat oven to 325°. Combine over hot (not boiling) water the chips and sugar. Heat until morsels melt and mix is smooth. Remove from heat; set aside. In a small bowl, combine cracker crumbs, sugar and melted butter; mix well. Put firmly in 9-inch spring-form pan, covering bottom and up sides; set aside.In a large bowl, heat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each. Divide batter in half. Stir melted chocolate mixture into first half. Mix well and pour into crumb lined pan. Cover with plain batter. With a knife, swirl plain batter with chocolate batter to marbleize. Bake at 325° for 50 minutes.
Recipe categories: Cheesecake, Desserts, < 4 hours.
Rating:
Related ingredients:
graham cracker crumbs, sugar, granulated sugar, american cheese
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