Blueberries - page #108
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Preheat oven to 350°. Toss blueberries with 2 tablespoons of flour and set aside. Cream butter until fluffy. Beat in sugar. Add eggs, one at a time. Add remaining flour, sour cream,... Beat with fork. Mix sugar and egg first. Then add butter and milk, then soda and flour. Mix well. Add berries. Stir. Put in 8 x 8-inch pan. Bake at 325°... Mix cream cheese and Cool Whip together until creamy. Slice cake into 3 layers. On the bottom layer, spread cream cheese, Cool Whip mixture, then blueberries. Put the second layer... Smooth out in the bottom of a baking dish. Bake at 325° for 20 minutes. Cool.Filling:1 large cream cheese, softened1 tsp. vanilla1 can blueberry pie filling3/4 c. sugar1/2 pt. whipping... Preheat oven to 350°. Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, baking powder and salt. With pastry blender or 2 knives used scissor... Topping:1 (8 oz.) pkg. cream cheese, softened1/2 pt. sour cream1/2 c. sugar1/2 tsp. vanilla1/2 c. pecans, chopped fine Mix Jell-O, water and pie filling. Chill, uncovered, until jelled.|| Topping: Mix... Make a bottom crust using 1 cup graham cracker or vanilla wafer crumbs mixed with 1/4 cup of white sugar and melted oleo.|| Beat eggs with cream cheese, 1/2 cup... Combine dry gelatin, vanilla pudding mix and marshmallows; stir in boiling water. Cook over low heat until all ingredients are dissolved. In a 9 x 13-inch dish, pour peaches and... Beat cream cheese until smooth. Add other ingredients. Beat until fluffy. Spread over graham cracker crust. Bake in 350° oven until set and begins to brown. Cool. Mix blueberry pie... Topping:2 Tbsp. soft margarine3/4 c. sugar1 egg1 1/2 c. coconut Cream sugar and margarine. Add eggs and beat well. Sift dry ingredients. Alternate dry ingredients with milk and vanilla into... Fix jello according to package directions. Add blueberries, pineapple and chopped pecans to jello. Put in refrigerator to jell. Smooth Cool Whip on top. You can add any type of... Melt margarine in oblong Pyrex baking dish. Mix the flour, brown sugar and pecans into the melted margarine. Bake for 15 minutes at 350°. Cool well. Mix sugar, cream cheese,... Drain fruits, add water if needed to make 2 cups juice. Bring to a boil. Dissolve jello with juice. Add fruit. Let congeal in a 9 x 12-inch dish.|| Combine... Put blueberries and pineapple with juice into 13 x 9-inch casserole dish. Sprinkle 1/4 cup sugar on top. Melt margarine and drizzle on top of cake mix. Sprinkle 1/4 cup... Let cream cheese soften. Beat until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour in crust. Chill an... Topping:1/2 box plain yellow cake mix1 stick (1/2 c.) margarine, melted1/2 c. chopped pecans Add lemon juice to berries. Mix together dry ingredients and lemon peel. Put in a greased... Mix and spread on bottom of a 13 x 9-inch pan (spray pan with Pam). Bake at 350° for 30 minutes. Cool in refrigerator.Filling:1 large Cool Whip or prepared Dream... Topping:1/2 c. flour3 Tbsp. butter Sift flour, baking soda, baking powder and sugar into bowl. Cut in butter with fork. Add eggs, sour cream and vanilla; beat well with a... Combine 1/4 cup sugar and cornstarch in a medium saucepan. Stir in water, bring to boil over medium heat. Cook 1 minute. Remove from heat and gently stir in blueberries... Wash and thoroughly crush fully ripe blueberries. Measure 4 cups; add lemon juice. Measure sugar and set aside. Place berries in a large, flat bottomed kettle. Add pectin and stir... Previous 1 ... 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 Next |
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