Blueberry crisp

Blueberry crisp

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • chopped pecans - 1/2 c
  • cornstarch
  • nutmeg - 1/2 tsp
  • lemon juice - 1 Tbsp
  • margarine, melted - 1 stick
  • fresh or frozen blueberries - 4 c
  • grated lemon peel - 1/2 tsp
  • Topping:1/2 box plain yellow cake mix

How to make blueberry crisp:

Topping:1/2 box plain yellow cake mix1 stick (1/2 c.) margarine, melted1/2 c. chopped pecans Add lemon juice to berries. Mix together dry ingredients and lemon peel. Put in a greased 9 x 9-inch baking pan. Sprinkle dry cake mix over top; drizzle with melted margarine and sprinkle with pecans. Bake in 350° oven for 45 minutes or until golden brown. Serve warm with ice cream. Good cold also.

Note. Can use blueberry pie filling instead of fresh blueberry mixture.


Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Rating:
Blueberry crisp
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, granulated sugar, flour
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