Blueberries - page #111
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Cut margarine into dry cake mix and add coconut. Press mixture into a 9 x 13 x 2-inch greased baking pan. Bake at 350° for 10 minutes. Spread pie filling,... Crush berries thoroughly; add water and bring to a boil. Cover and simmer 3 to 4 minutes. Drain through colander, pressing berries to extract all juice. Strain juice through 3... Drain blueberries and pineapple. Save juice. Dissolve gelatin in boiling water. Add enough water to juices to make 1 3/4 cups; add to dissolved gelatin. Pour into a 13 x... Dissolve Jell-O in 1 cup boiling water. Add blueberries and pineapple to Jell-O. Refrigerate until firm. Soften cream cheese. Mix soft cream cheese with 1/2 cup sugar.... Mix sugar, egg, shortening and vanilla; stir in milk. Sift and add flour, baking powder and salt. Fold in blueberries. Spread in 9 x 9-inch greased and floured... Topping:1 (8 oz.) pkg. cream cheese1 (8 oz.) sour cream1/2 c. sugar1/2 tsp. vanilla1 c. chopped pecans Drain the fruit and save juices. Dissolve Jell-O in 3 cups hot water... Filling16 oz. cream cheese2 c. powdered sugar2 tsp. vanilla1 large container Cool Whip1 can instant blueberry pie filling Crush graham crackers with rolling pin. Add 1/4 cup melted butter, mix... Dissolve jello in water. Add pineapple and pie filling. Mix well and congeal.Topping:1/2 c. sour cream1/2 c. sugar1 (8 oz.) pkg. soft cream cheese1 tsp. vanilla1/2 c. chopped nuts Cream... Cream brown sugar and oleo. Add flour and pecans. Press into 13 x 9-inch pan and brown about 15 minutes at 350°. Cool. Mix sugar, cream... Drain oranges thoroughly. Prepare muffin mix as directed on package. Pour into an 8 x 8-inch greased pan. Arrange orange segments on batter and sprinkle with streusel mixture. Bake at... Cream margarine and sugar. Add egg and beat well. Add dry ingredients alternately with milk, beating after each addition. Pour into greased 9-inch square pan. Sprinkle over with blueberries that... Dissolve gelatin in boiling water. Drain the blueberries and pineapple and measure the liquid; add enough water to make 1 cup. Add the gelatin mixture; stir in the blueberries and... Frosting:1 (20 oz.) can pineapple, drained1 pkg. vanilla instant pudding (large size)12 oz. Cool Whip Combine all ingredients and pour into three (9-inch) cake pans. Bake at 350° for 25... Mix together thoroughly the sugar, shortening and egg. Stir in milk. Sift together flour, baking powder and salt. Blend in blueberries. Sprinkle top with Crumb... Mix Jell-O and boiling water. Then add pie filling, pineapple and cold water. Chill.|| Mix cream cheese and Cool Whip. Top chilled mix. Refrigerate until serving.... Topping:1 c. flour1 tsp. cinnamon1/2 c. margarine1 c. sugar Cream the sugar, shortening and eggs. Sift dry ingredients together and add alternately with milk to first mixture. Pour into greased 9... Topping:1 c. sour cream1/2 c. sugar8 oz. cream cheese chopped nuts (if desired) Remove juice from crushed pineapple and add water to make 2 cups liquid. Heat and dissolve jello. Stir... Sift dry ingredients. Beat egg and milk. Add oil. Pour in floured mixture and stir until smooth. Turn into greased 8-inch square ... Soak blueberries with sugar overnight. Mix cake mix and melted oleo with walnuts in bowl. Pour berries and sugar into 9 x 13-inch pan. Drain crushed pineapple and sprinkle over... Add butter to 2 cups graham crackers to form crust. Combine cream cheese, vanilla, Dream Whip, sugar and milk. Whip with mixer until thick. Put half of mixture on top... |
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