Blueberries - page #109
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Heat oven to 300°. Mix crumbs, 1/2 cup sugar and melted butter. Press firmly and evenly in an ungreased 13 x 9-inch pan. In a large bowl, beat eggs until... Whip the cream cheese, Cool Whip and vanilla until creamy. May need to add a little milk. Add powdered sugar and continue whipping for a few minutes. Pour into graham... Dissolve jello in boiling water. Add pineapple (do not drain). Put into 8 x 12-inch dish and place in refrigerator.Topping:1 (8 oz.) pkg. cream cheese, softened1 c. sour cream1/2 c.... Mix flour and sugar and cut in butter until mixture resembles fine crumbs. Stir in chopped nuts. In small bowl, beat eggs slightly; stir in milk and vanilla and stir... Filling:1 (8 oz.) Cool Whip1 box powdered sugar1 (8 oz.) cream cheese Crust: Mix ingredients and press into an oblong pan. Bake at 300° for 15 minutes.|| Filling: Cream sugar... Cream sugar and butter; beat in eggs and vanilla. Combine flour, baking powder and salt. Add flour mixture and buttermilk alternately to batter. Stir in berries. Spread batter in lightly... Combine the first 3 ingredients. Bake in a 350° oven until brown (if using flour).|| Mix sugar, cream cheese and Cool Whip. Spread over crust. Spoon on blueberries. Chill at... Layer ingredients as listed in 13 x 9-inch baking pan. Bake at 350° for 20 minutes or until golden brown! Great when served with ice cream.... Lightly grease and flour a tube or Bundt pan. Preheat oven to 350°. Bake for 60 minutes. Sift flour, baking powder, baking soda and salt. Set aside. In small bowl,... Cream sugar, shortening and egg. Add dry ingredients until smooth. Fold in blueberries. Cover with crumb topping.Crumb Topping:1/2 c. sugar1/3 c. flour1 tsp. cinnamon1/4 c. soft butter Mix together with... Mix together first three ingredients and pat in bottom of a rectangular Pyrex dish. Bake at 350° for 15 minutes. Let cool, then mix together cream cheese, Cool Whip and... Mix together crushed graham crackers, melted butter and 1/2 cup white sugar. Pat into bottom and along sides of 9 x 13-inch pan. Beat cream cheese, eggs and 1/2 cup... Cream butter and sugar. Add eggs, 1 at a time; beat well. Sift flour; re-measure 2 1/2 cups. Add salt and baking powder. Save 1/2 cup for flouring blueberries. Add... Bake angel food cake as per directions. Cool. Mix cream cheese and powdered sugar together. Mix Dream Whip and add to mixture. But reserve enough Dream Whip to put on... Topping:1 large pkg. cream cheese, beaten1/2 c. sugar1 (8 oz.) carton sour cream Dissolve grape Jell-O in boiling water. Let set until syrupy. Stir in pineapple and blueberry pie filling.... Filling:1 pt. Cool Whip3/4 c. sugar8 oz. cream cheese1 tsp. vanilla Topping:2/3 c. sugar2 to 3 Tbsp. cornstarch or flour2/3 c. water2 c. fresh blueberries or may use canned pie... Topping:1/4 c. all-purpose flour1/4 c. sugar1/2 c. pecans3 Tbsp. butter Cream butter. Add sugar gradually. Beat until light and fluffy. Add eggs, one at a time. Beat well. Stir in... Mix together ingredients well. Bake in cake pan for 30 to 35 minutes at 350°. Frost with caramel icing.... Topping:1/2 c. sugar1/2 tsp. ground cinnamon1/3 c. flour1/4 c. margarine or butter, softened In a large mixing bowl, sift together flour, sugar, baking powder and salt. In 2-cup glass measure,... Put milk, cherry juice and marshmallows in a double boiler. Cook until the marshmallows are melted. Stir well. Crush 10 graham crackers up and put in the bottom of a... |
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