Blueberry trifle

Blueberry trifle

Ingredients/Components

• pkg
• can condensed milk - 1 item
• dash of lemon juice - 1 item
• angel food cake - 1 item
• large cool whip - 1 item
• cans blueberry pie filling - 1-1/2 item
• cup pecans - 1 item
• cup powdered sugar - 1 item

How to make blueberry trifle:

Cream softened cream cheese, condensed milk, powdered sugar and lemon juice. Remove brown crust from cake and break cake into pieces. Layer: 1/2 of the cake, 1/2 of the cream cheese mixture and 1/2 of the pie filling. Repeat. Top with cool whip. Refrigerate until set or overnight.

Recipe categories: Fruit, Blueberries, Berries.