Blueberries - page #115
Dissolve Jell-O with 2 cups hot water. Cool until beginning to firm . Stir in blueberries, juice and all, and sour cream. Continue stirring until sour cream is well blended.... Combine first 7 ingredients in a large mixing bowl. Cut in margarine with pastry cutter until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well. Add to... Mix gelatins in hot water. Add blueberries and crushed pineapple. Let firm. Just before serving, mix cream cheese, sour cream, vanilla and sugar and put on top of jello mix.... Combine the first 4 ingredients well and press on sides and bottom of baking pan (9 x 13-inch). Bake at 350° for 15 minutes. Let this cool.|| Mix the Cool... Cook berries and sugar with enough water to cover. Combine flour, baking powder and salt. Cut in shortening until the texture of peas. Add milk and mix. Drop dumplings into... In a food processor, blend the cottage cheese until smooth, about 3 minutes. Add the blueberries and blend again until smooth. Transfer to a large bowl. Whisk in the yogurt,... Melt margarine and mix with flour and pecans. Press in bottom of a 9 x 13-inch pan. Bake at 350° until golden brown. Let cool.|| Mix sugar, cream cheese and... Mix all ingredients and sprinkle on top of batter. Bake in 375° oven for 45 to 50 minutes.... Topping:1 (8 oz.) cream cheese1 (8 oz.) sour cream1 tsp. vanilla1/2 c. sugar1/2 c. chopped nuts Dissolve jello in water. Add remaining ingredients and chill until set in a 9... Dissolve jello in 2 cups boiling water. Add 2 cups fruit juice from drained fruit to jello. Take out 3/4 cup jello mixture and let gel separately. Add fruit to... Put berries in a 1 1/2-quart baking dish. Mix all other ingredients together in a separate bowl. Sprinkle over berries. Bake at 325° for 1 hour.... Topping:1/2 c. brown sugar2 tsp. cinnamon2 tsp. melted butter Cream sugar and shortening. Mix flour, salt and baking powder. Mix milk, beaten egg and vanilla; add to sugar and shortening,... Dissolve Jell-O in boiling water. Drain blueberries and pineapple. Measure liquid; add enough water to make 1 cup. Add Jell-O to mix. Stir in blueberries and pineapple. Pour into flat... Dissolve jello in boiling water; drain blueberries and pineapple, reserving juice. Measure juice, add enough water to make 1 cup, add to jello. Stir in the blueberries and pineapple. Pour... Cream the butter and sugar. Add the beaten egg. Sift in the flour, salt, baking powder and soda. Mix with the sour milk. Add the blueberries. Pour into an 8... Filling:1 1/2 c. sugar1 (8 oz.) cream cheese1 (9 oz.) carton frozen whipped topping1 (21 oz.) can blueberry pie filling or 1 c. cooked fresh blueberries... Beat eggs; gradually add sugar. Add milk and oil. Sift flour with salt and baking powder; add to liquid mixture. Stir only until blended. Carefully fold in blueberries and nuts.... Dredge blueberries in flour and set aside. Cream margarine with sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift flour, baking powder and salt.... Cream together sugar and butter. Add eggs, lemon rind and lemon juice. Add alternately with milk flour, baking powder and salt. Fold in blueberries. Pour into greased loaf pan. Bake... Mix jello and water, stirring well. Let cool and add pie filling and pineapple. Let gel overnight or until firm. Mix remaining ingredients and spread over top. Garnish with pecans.... |