Blueberry quick bread

Blueberry quick bread

Ingredients/Components

• sugar
• milk - 2 c
• vanilla extract - 2 tsp
• salt - 1/2 Tbsp
• baking powder - 2 Tbsp
• all-purpose flour - 5 c
• large eggs - 4 item
• walnuts, chopped
• fresh or frozen blueberries - 2 c
• margarine or butter 1 1/2 sticks - 3/4 c

How to make blueberry quick bread:

Preheat oven to 350°. Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, baking powder and salt. With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles fine crumbs. Stir in chopped walnuts. In small bowl beat eggs slightly; beat in milk and vanilla until well mixed. Stir into flour mixture just until flour is moistened. Gently stir in blueberries; spoon batter evenly into Bundt pan.

Bake bread 1 hour and 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack (10 minutes). Remove from pan and finish cooling on wire rack.

Recipe categories: Breads, Quick breads, Blueberries.