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Blueberry syrup

Blueberry syrup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • water
  • lemon juice - 1 Tbsp
  • blueberries - 3 c
  • white corn syrup - 1/2 c
  • juice

How to make blueberry syrup:

Crush berries thoroughly; add water and bring to a boil. Cover and simmer 3 to 4 minutes. Drain through colander, pressing berries to extract all juice. Strain juice through 3 or 4 thicknesses of damp cheesecloth or jelly bag. Makes about 2 cups of juice.

Mix juice, sugar, syrup and lemon juice in saucepan large enough for mixture to boil freely. Stir to dissolve sugar. Bring to a full, rolling boil that cannot be stirred down. Boil 2 minutes. Remove from heat, skim foam with a metal spoon and pour into sterilized jars. Seal. Refrigerate, or for long-term storage, process in a boiling water bath canner for 10 minutes. Makes about 2 1/2 pints.

Recipe categories: Fruit, Blueberries, Berries.

Rating:
Blueberry syrup
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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