Raspberries
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Simmer sugar and water until sugar is dissolved. Cool and pour over raspberries in a wide-mouth gallon jar. Add liquor. Cover loosely and set in a cool, dark place for... Mix jello, water and raspberries. Let dissolve. Add applesauce and pineapple. Mold and chill.... Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350° for 30 to 35 minutes. (Spray pan with Pam before baking.) Cool in... In food processor, process shallot, mustard and vinegar. In a slow, thin stream, add 1/2 cup olive oil. Slowly blend in remaining oil. Blend in cream. Season to taste with... Mix the first 3 ingredients and put in a 9 x 12-inch pan. For the top, melt the marshmallows and cool. After cooling, stir in the Cool Whip. Spread marshmallow-Cool... Dissolve Jell-O in boiling water; add the raspberries and stir until thawed. Add sliced bananas, crushed pineapple and nuts. Spread half of mixture in pan or dish, 8 x 15-inch,... Topping:1 small box sour cream3 c. small marshmallows Dissolve jello in 2 cups hot water in 9 x 13-inch pan. Add applesauce and raspberries. Let set. Mix sour cream and... Cover base of dish with sponge cake. Drain fruit and save juice. Place fruit on top of sponge cake. Make Jell-O using fruit juice and water. Pour onto sponge cake... Dissolve jello in hot water. Add marshmallows and dissolve. Add cream cheese and pineapple. Stir until cool and fold in whipped Milnot. Stir in chopped nuts. Chill until set.... Thaw raspberries. Cook 10 minutes. Rub through strainer with a wooden spoon; cool. Add thawed lemonade concentrate. Just before serving, stir in ginger ale, chilled.... Drain berries; reserve syrup. Combine 1/3 cup sugar, cornstarch and spice; stir in syrup mixture. Cook and stir until mixture thickens. Stir in berries; cook. Next, combine flour, 1/2 cup... Mix Kool-Aid and juices and keep cool. Place in punch bowl just before serving and add ginger ale. Float sherbet last. Serves 35 to 40.... Dissolve jello in 1 cup of boiling water. Cool. Add applesauce and thawed raspberries. Refrigerate.|| Mix sour cream and marshmallows; refrigerate overnight. Whip and spread over jello.... Icing:1 c. butter1 tsp. salt1 c. marshmallow cream1 (8 oz.) pkg. cream cheese1 box powdered sugar Mix all dry ingredients as for pie crust, then add butter. Beat egg yolks,... Topping:2 c. sour cream2 c. mini marshmallows Dissolve Jell-O in hot water. Add the raspberries (mixture will thicken). Add applesauce. Pour into large serving dish and refrigerate until firm. Cover... Blend cream cheese and sugar. Fold in Cool Whip. Spread over crust and seal around top edge. Mix together Jell-O and hot water. Add frozen raspberries. Pour onto cheese layer... Can use blueberries, strawberries or peaches.|| Set 4 berries aside for garnish. In blender, blend berries with honey until smooth. Fill.... Mix Jell-O as directed on box, then mix juices. Freeze. Crush with food chopper. Put in punch bowl. Add ginger ale. This goes over real well at weddings, etc. You... Bring the tomatoes and sugar to a rolling boil for 10 minutes, stirring constantly. Turn off heat. Add the Jell-O. Stir until dissolved. Pour into jars and seal.... irish cream cheesecake with mixed berries Preheat oven to 350°. Mix all ingredients in a small bowl. Press crumb mixture onto bottom (not sides) of 9-inch diameter springform pan with 2 3/4-inch high sides. Bake about... |
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