Bisques/cream soups - page #15
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Saute onions in the 1/4 cup butter until tender, but not brown in large soup pot. Blend in flour to make a pasty substance. Gradually add chicken broth or bouillon... Clean and slice mushrooms. In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour, add broth, salt and... Cook the spinach in the butter with the salt until slightly wilted. Sprinkle with the flour and add the milk and chicken broth; simmer for 15 to 20 minutes. Let... Cook leeks and peeled sliced potatoes in chicken broth, covered, until tender. Run through food mill or sieve or blender. Return to pot and add other ingredients (except chives and... Bring water to boil; add spinach. Bring water back to boil. Remove from heat and ladle spinach from water; drain and press out moisture. Chop finely. Toss onion into flour.... In a large saucepan, saute onion in butter until tender. With a whisk, stir in flour, salt and milk. Gradually add broth, stirring constantly. Bring to a boil. Add broccoli... Dissolve jello in boiling water. Add lemon juice, grated rind and sugar. Cool until it begins to jell.|| Combine crackers with butter and line bottom of a 13 x 9-inch... Chop broccoli in small pieces (frozen broccoli can be used). Add broccoli to chicken broth and bring to a boil. Reduce heat to simmer. Chop onion and celery fine and... Cook sliced onion and celery with leaves in butter until cooked, then add chicken broth and cauliflower. Heat to the boiling point. Add light cream. Do not let soup boil... In large saucepan, combine all ingredients except nutmeg; mix well. Cook, uncovered, over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally.... Cook broccoli following package directions. Drain well and reserve liquid. Melt butter; saute onion until tender. Add flour to onion; stir until smooth. Add milk. Cook and stir until mixture... Saute onion in margarine. Stir in Beau Monde and next 4 ingredients. Cook, stirring constantly, until it begins to boil. Combine cornstarch and 2 cups skim milk gradually. Add to... Heat 2 tablespoons of the butter with the oil in a large saucepan. Add onion and saute for 5 minutes. Stir in tomatoes and tomato paste. Cook for 2 to... Saute zucchini and onion in 2 tablespoons butter and garlic to taste in a small amount of water until tender. Add salt and pepper to taste. Puree in blender. In... Cut off heads of broccoli, steam and set aside. Peel the stems and cut them roughly. In a soup pot on medium heat, add oil. Put in leeks and broccoli... Combine all but crabmeat in large soup pot. Stir well. Add crabmeat and simmer until blended, stirring occasionally. Do not boil!!!... In a large saucepan, melt butter over low heat. Add flour and blend well. Continue cooking 2 minutes. Whisk in stock and wine. Add carrots, zucchini and parsley. Cover and... Trim leeks; cut off roots and tips and remove most of dark green (leave some of light green stems). Wash thoroughly and drain. (If leeks are very sandy, it may... In large pot, combine peas, water, ham shank, onion, bouillon and seasonings. Simmer, uncovered, for 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot.... Heat oil; add onions and cook until soft. Add water and bouillon cubes; boil until dissolved. Add noodles and salt; cook uncovered three minutes. Add garlic and broccoli; cook four... |
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