Spinach soup

Spinach soup

Ingredients/Components

• spinach, washed with heavy stems removed - 1 lb
• grated onion - 1 Tbsp
• flour - 2 Tbsp
• butter - 2 Tbsp
• chicken stock - 1 c
• milk - 3 c
• Parmesan cheese - 1 item
• nutmeg - 1 item
• salt - 1 item

How to make spinach soup:

Bring water to boil; add spinach. Bring water back to boil. Remove from heat and ladle spinach from water; drain and press out moisture. Chop finely. Toss onion into flour. Melt butter in saucepan. Add onion; cook until onion wilts (2 to 3 minutes). Slowly add stock and stir constantly. Slowly add milk; cook until slightly thickened. Add spinach; reheat. Season with salt and a few grains of nutmeg. Serve with Parmesan cheese over top.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.