Bisques/cream soups - page #96
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large dutch oven, cover with water and bring to a boil. Boil for 10 min. or until 3/4 cooked. In... *Can use 2 cubes of chicken base or 2 tsp. instant broth instead of soup.|| Put oil in cooking pan and add onions. Stir for 3 minutes over medium heat.... Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.|| In... This is a rich and satisfying chicken soup. To make it heartier, add carrots or other suitable vegetables.... |