Bisques/cream soups - page #19
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Refrigerate can of milk overnight, it must be very cold. Dissolve jello, sugar and lemon juice in boiling water. Let stand until it begins to set. Whip milk with mixer.... Combine tomatoes, onion and seasonings; simmer 10 minutes and strain.|| Make white sauce of butter, flour and milk. Just before serving, slowly add hot, strained tomatoes to white sauce, stirring... Melt butter. Add vegetables, garlic and rice; mix well over gentle heat for 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar and seasonings; bring to boil. Lower... Chop bacon; put in pan with butter. Cook gently a few minutes. Add celery, potato and onion; cook together 4 to 5 minutes, stirring constantly, to prevent browning. Sprinkle in... Boil shrimp with garlic and salt in 3 cups of water for 4 to 5 minutes; drain, reserving liquid. Shell and devein shrimp. Return shells to reserved cooking liquid and... Trim tough stem ends of mushrooms. Remove stems. Set aside. With knife, slice mushroom caps thinly. In a 4-quart saucepan over medium-high heat, in hot butter, cook sliced mushrooms and... In blender, puree corn and onion with water. Set aside. In a heavy saucepan, cook bacon. Remove pan from heat and add flour and pepper. Stir into bacon fat. Gradually... Cook peas in 1 cup water. Puree. Add peas and seasonings to stock, except for chervil. Slowly add the half and half and the milk. Add chervil. Heat carefully. Do... Dice and boil potatoes until tender. While potatoes are cooking, add onion (salt and pepper added to second cooking). After potatoes are tender, drain water and whip potatoes with mixer.... Cook egg noodles separately for 10 to 12 minutes. Do not salt; drain. Saute onions and mushrooms in butter until soft and slightly brown. In large kettle, bring chicken broth... In large saucepan, cook broccoli in 1 cup water. Do not drain. Blend milk, cheese and flour in blender on grind. Add mixture to broccoli. Add half and half. Cook... Combine the first 4 ingredients in a heavy 2 to 3-quart saucepan. Bring to a boil. Cover and simmer 30 minutes. Remove from heat and puree until... In large saucepan, melt butter; saute onion and garlic until soft. Add seasonings and cook 1 minute. Add broth; boil gently, uncovered, for 15 to 20 minutes. Stir in pumpkin... Saute onion and celery in margarine until tender. Add mushrooms and cook 2 minutes, stirring constantly. Gradually add milk; cook over medium heat, stirring frequently until mixture is thickened and... Cut pumpkin into chunks and remove seeds and fiber. Pare off any bumpy outer skin. Cook in water until tender. Drain; put through sieve.|| In soup pot, combine 2 cups... Cut up all vegetables, add bouillon and barely cover with water; cook until tender. Cool slightly; add milk (as you would for potato soup). Add margarine and cut up cheese.... creamy spinach and carrot soup In 2-quart saucepan, melt butter. Add onions. Cook over medium heat, stirring occasionally until onions are tender. Stir in flour until smooth and bubbly. Stir in half and half and... Cook broccoli; chop and set aside. Melt butter in a large heavy pan. Add mushrooms and onion; saute until tender. Add flour; stir until bubbly. Gradually add 1 1/2 cups... |
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