Bisques/cream soups - page #6

cucumber soup



sour creamflourbutterlemon juice

Place the cucumber, scallions and butter in a saucepan. Cover with a circle of wax paper cut to fit the inside of the pan exactly. Simmer over low heat for...

 

cream of broccoli soup



milkflourwaterstick butter

In large pot, pour milk, butter, salt and flour. Stir. Add pepper and warm. Add diced potatoes, cut up broccoli, chopped onion and flour. Add water. Let cook on medium...

seafood bisque



saltflourbutterchopped onions

Simmer onions in melted butter Add seafood and hot milk. In a small bowl combine wine and flour; add cream and mix well. Stir into seafood mixture and bring to a boil....

 

she-crab soup



half and halfmilkmargarineWorcestershire sauce

Combine first 10 ingredients and potatoes. Cook over medium heat for about 30 to 45 minutes, stirring occasionally. Stir in sherry before serving....

lemon bisque



sugarlemon jellolarge can milk, chilledlemon juice and rind

Mix jello, sugar and water; cool. Grate lemon. Whip milk. Add jello, sugar and water mixture. Beat, then add lemon. Pour in dish lined with vanilla wafers and chill....

 

creamy cabbage soup



watermargarine or buttercan milkonion, diced

In a large 3 quart pan, cook cabbage, onions and celery in water until tender. Add milk and soup. Add seasoning of your choice....

cauliflower soup



milkbutter or margarineparsleylarge onion, chopped

In a 5-quart pot, saute first 4 ingredients, stirring constantly until slightly softened, about 5 to 10 minutes. Pour the chicken stock into pot to cover vegetables. Bring to boiling;...

 

cream of cauliflower soup



saltflourboiling watermargarine

Cook cauliflowerets in boiling water and salt until tender, 5 to 8 minutes. Drain water from cauliflower into bowl. Add bouillon cubes and mix well. Reserve cooked cauliflower. Melt margarine...

broccoli-cheese soup



medium onion, choppedcans cream of mushroom soupVelveeta cheesebutter

Saute onions in butter. Add remaining ingredients and simmer on low heat 45 minutes to 1 hour. This will work well in a crock-pot....

 

cream of broccoli soup



butterwhipping creamchicken brothonion, chopped

Saute onion in butter. Bring chicken broth to boil and add onion. Add broccoli and potato. Cover and simmer 30 minutes. Puree soup in blender; add cream. Check seasonings. Add...

cream of potato soup



milksaltwaterall-purpose flour

Mix until smooth and add to potatoes. Cook 15 to 20 minutes. Stir frequently. Serve. Top with bacon crumbles....

 

cucumber soup



sour creamchicken brothcurry powdersmall onion, chopped

Blend all ingredients in blender. Chill at least 2 hours. Serve with slice of lemon, if desired....

lemon bisque



vanilla wafer crumbssaltboiling waterlemon juice

Chill evaporated milk for 2 days. Dissolve gelatin in boiling water. Add salt, honey, lemon juice and rind. When slightly congealed, beat milk until stiff. Whip gelatin into milk. Spread...

 

cauliflower soup



floursalt and pepperonion, choppedsmall head cauliflower

Rinse cauliflower and place in bowl. Cover and micro-cook on High for 3 minutes. Turn cauliflower over and cook an additional 4 1/2 minutes on High. Dice...

cream of broccoli soup



pkgsaltflourbutter

Combine broccoli, onion and bay leaf with chicken stock in large pot. Cover and cook over medium heat for 20 minutes, or until vegetables are tender. Melt butter...

 

microwave potato soup



4 medium peeled, cubed potatoesmedium onionwatermilk

Microwave potatoes, onion and water in covered 2-quart glass casserole, 16 to 18 minutes or until potatoes are tender. Combine milk and flour. Stir into vegetable mixture along with remaining...

cream of broccoli soup



milkbutter or margarineflourchicken broth

Saute butter and onion. Blend in flour. Gradually add broth, milk, salt and pepper, stirring until smooth. Cook until thickened. Add broccoli (puree in blender if desired) to mixture and...

 

scallop bisque



milkbutter or margarinesaltall-purpose flour

Spice Bag:6 peppercorns1 whole garlic clove1 bay leaf Rinse scallops and chop into 1/2-inch pieces. Cook onion in butter or margarine until tender. Blend in flour and gradually add milk....

cream of potato soup



milkflourwatermargarine

Place all vegetables, butter and seasoning in heavy saucepan. Add just enough water to barely cover vegetables. Cover and bring to a boil. Reduce heat and cook until vegetables are...

 

cream of carrot soup



carrotssalt and pepperto 3 cloves garliclight cream or milk

Cut carrots up and boil in broth with onions and garlic until tender. Put in blender and swoosh until smooth. Add cream. Puree again. Return soup to pot and reheat,...