Bisques/cream soups - page #10
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Melt butter; add flour, salt, red pepper, parsley and nutmeg. Cook for about 1 minute. Add milk. Stir and cook until thick. Add crab meat. Keep at this point until... Cook broccoli until tender; partially drain. Mash or chop in food processor. Saute onions in butter until transparent. Combine chicken broth and water. Mix broccoli, onions and chicken broth together.... Cook potatoes, celery, bacon and onion in 1/2 cup milk in a 2-quart casserole dish for 10 to 12 minutes, stirring after 5 minutes. Add 2 cups milk and cook... Add onion and green onion to margarine, cook until soft. Stir in pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and parsley. Cook 15 minutes, uncovered. Puree in blender.... In a double boiler top over direct heat, cook onion in butter until tender. Stir in flour.|| Place double boiler over top over boiling water; slowly stir in milk, then... In a heavy 4-quart pot, melt margarine over moderate heat. Stir in flour. Cook about 2 minutes, stirring constantly. Stir in chicken broth until smooth. Add mushrooms and onion. Bring... In a heavy 4-quart pot, melt margarine over moderate heat. Stir in flour. Cook about 2 minutes, stirring constantly. Stir in chicken broth until smooth. Add mushrooms and onion. Bring... Saute onion and celery in butter. Mash potato chunks in soup first, then add soup. Add half and half and seasonings. Heat thoroughly, but do not boil.... Saute celery, onions and green pepper in Dutch oven. Add soup and remaining ingredients except crabmeat and optional ingredients and cook until thoroughly heated. Gently stir in crabmeat and heat... Sweat the mirepoix in the olive oil. Meanwhile cook the rice in the fish stock for about 45 minutes. To the vegetables, add the tomato paste, tarragon and pepper. Cook... Heat half the butter in a nonstick skillet until it bubbles. Add celery, onion, mushrooms and shrimp; saute only until the onion is clear and the celery a little pliable.... Saute butter and onion. Blend in flour, gradually add broth, milk, salt and pepper, stirring until smooth. Cook until thickened. Puree broccoli in blender. Add to... Boil ingredients until tender. Make a medium white sauce and layer with cabbage mixture in a buttered casserole. Top with cracker crumbs and bake until bubbly. Even children like this.... In large saucepan, cook diced potatoes and onions until tender (soupy) in just enough water to cover. Add cubes of cream cheese to potatoes and onions. Remove from heat. Stir... Melt margarine; add flour and milk. Stir well. Add Velveeta and stir until melted. Add other ingredients. Bring to a boil while stirring. Let set... Peel and pit avocados. Process the avocados, garlic, green onions, cilantro, jalapenos with juice and Tabasco sauce in a blender or food processor until smooth. Add sour cream and process... Dissolve Jell-O in water. Add sugar, salt, lemon juice and rind. Put milk in freezer until ice crystals form. Beat milk until stiff and whip slightly congealed... Heat broth, onion, and broccoli to boiling. Reduce heat. Cover and simmer 5 minutes. Stir in potatoes until blended. Stir in chicken, cheese and milk. ... Combine water, potatoes, carrots, onion, celery, salt and hot pepper sauce. Bring to boil; reduce heat and cook, covered, until vegetables are tender. Stir in cream cheese. Add milk. Blend... Cook broccoli in stock with onion until soft. Place in blender and blend quickly, leaving small pieces of broccoli. Make a roux using butter and flour. Cook 3 minutes, stirring... |
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