Bisques/cream soups - page #5
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Clean mushrooms; chop stems finely and caps medium fine. Melt margarine in skillet. Saute onion until soft; add chopped mushrooms. Cook lightly 2 minutes; add chicken stock. Cover; simmer 15... Blend soups, stirring in milk and cream. Heat to boiling. Add crabmeat and heat through. Stir constantly. Add sherry just before serving. Float fresh parsley or scallion greens atop. Serves... Melt butter in whatever you want the soup to be in last (3-quart pot). Saute onion in butter (medium heat). Blend in flour (lower the heat; this will make a... Chill milk in freezer. Cream Jell-O, sugar and cream cheese. Slowly add boiling water and vanilla. Let stand in refrigerator until thickened. Whip Pet milk, lemon juice and zest until... Cook cauliflower in water until barely tender. Drain and chop coarsely. Saute onions in margarine until tender. Add flour, chicken broth and Worcestershire sauce and cook until thickened. Add milk... Fry bacon crisp. Remove and drain. Cook all vegetables and garlic except peas in bacon fat until soft. Add curry and pepper, then 1/2 the chicken stock and peas. Simmer... Cook potatoes and carrots in boiling water until tender; drain. Saute onion and celery in the 2 tablespoons bacon fat. Combine all ingredients, except cheese and parsley. Simmer 30 minutes.... Chop 2 artichoke hearts, set aside. Place remaining artichokes in food processor, puree. Set aside. Melt margarine in saucepan over low heat, add flour, nutmeg and pepper. Cook 1 minute,... In 4-quart pot over medium heat, melt butter. Add lemon juice and mushrooms. Cook until tender, stirring occasionally. Reduce heat to medium low, remove mushrooms with slotted spoon. In same... Melt butter in a large saucepan over medium-high heat. Add the flour and cook, stirring constantly, for 2 minutes. Add the vegetables and cook for 3 to 4 minutes. Add... Crush and chop garlic. Heat oil in heavy large saucepan over low heat. Add garlic and cook until just beginning to color, stirring frequently. Add broth and wine and bring... Heat chicken broth to boiling. Add peanut butter, stirring until smooth. Add salts and sugar. Stir in cream or evaporated milk. Heat; do not boil. Top with chopped peanuts. Serves... In a 3-quart saucepan, saute mushrooms, onions and garlic in butter for 5 minutes. Blend in flour and add stock, stirring until smooth while over medium heat 10 minutes. Flake... Put broccoli in pot with 4 cups water and simmer until broccoli is soft. Chop with knife while in pot. Add chicken broth and milk. Sprinkle flour and nutmeg into... Heat cooking oil in a large iron skillet. Add chopped garlic, onion, celery, green pepper and parsley; cook until soft. Add cleaned crawfish tails, bread, eggs, salt, pepper and sauce.... Use a large blender to make this cold soup. Avocados may be 2 large or 3 small. Cut lengthwise with a chopping knife to seed. Twist to separate halves. Remove... Saute onion in butter. Thaw cauliflower in mixture. Add soups and milk. Simmer for 30 minutes.... Cover broccoli with water and cook about 4 minutes; set aside. Put butter and flour in a pan with minced onion. Saute onion and then add milk. Cook until it... Saute onion, ginger, salt and pepper in butter until onion becomes clear. Add cinnamon, cloves and peanuts and saute 5 to 10 minutes. Stir in chicken stock, raisins, honey and... Combine butter and onion; saute. Add flour, salt, pepper and nutmeg gradually. Stir until smooth. Add to it the broth and milk.|| Cook until thickened, over medium heat. Do not... |
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