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Vichyssoise

Vichyssoise

Vichyssoise
,
CookItEasy.net
CookItEasy.net
Vichyssoise photo 1
Vichyssoise photo 2
Vichyssoise photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 3/4 tsp
  • margarine - 2 Tbsp
  • light cream - 1 c
  • paprika - 1/4 tsp
  • pepper - 1/8 tsp
  • chicken broth - 3 c
  • potatoes - 3 c
  • minced chives - 2 Tbsp
  • leeks, sliced - 3 item

How to make vichyssoise:

Cook leeks and peeled sliced potatoes in chicken broth, covered, until tender. Run through food mill or sieve or blender. Return to pot and add other ingredients (except chives and paprika). Do not boil after you add the milk and cream. Serve either hot or cold and garnish with the chives and paprika. Serves 4.

Recipe categories: Appetizers, Soups & stews, Bisques/cream soups.

Rating:
Vichyssoise
4.7
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cream cheese, pkg, milk, sour cream, pinch of salt, large cool whip, chopped onion, hard-boiled eggs, chopped, stove top stuffing for chicken
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