Beef organ meats - page #9
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Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning. Add onion, celery, green peppers and garlic. Cook until vegetables are tender. Stir in beef,... Cook onion in margarine until clear. Mix all ingredients and put in an 8 x 13-inch casserole. Bake at 350° for about 1 hour or until rice is done.... Spray a 13 x 9-inch baking dish with cooking spray. Mix all ingredients (do not cook meat) in a large mixing bowl. After mixing, pour into prepared baking dish. Cover... Brown ground meat with white and green onions, garlic and 1 tablespoon cayenne and bell pepper and seasons of salt or your choice. Drain grease if necessary after browning. Add... Saute ground beef in butter. Saute gizzards in separate pan; set aside. Saute onions, celery, pepper and seasonings in remaining butter. Combine with rice and other ingredients. Moisten with chicken... Boil the liver and gizzards in a pot of water with the bouillon cubes until tender. When cool, chop the meat into small pieces and save the liquid. Cook the... Lightly brown sausage in large frying pan. Chop vegetables and add to sausage. Add 1/2 teaspoon salt and stir until vegetables are tender, approximately 15 minutes.|| While sausage browns, cook... Heat olive oil in a large skillet over medium heat. Add ground beef and all vegetables, except parsley and scallions. Brown beef and then turn the heat to low. Cook... Soften braunschweiger to room temperature, then mix all ingredients thoroughly. Cover and refrigerate.... Cook gizzards and livers first and cut into small pieces. Brown meat and vegetables together. When well browned, add 2 cups rice and 4 cups water and cook until done.... In hot oil, cook onions 10 to 15 minutes, until very tender, stirring often. Remove onions to platter; keep warm. Cut liver into 4 portions. Coat liver with flour. In... Cook rice; set aside. In large skillet, brown sausage. Remove sausage and pour off half accumulated grease. Add butter, onions, celery, garlic and chives and saute until soft. In a... Bring 8 cups water and 1 tablespoon salt to boil. Add rice. Cover. Bring back to full boil. Turn off heat. Leave covered on burner 30 minutes. Saute meat. Saute... Prepare rice according to package directions. Fry chicken livers in 2 tablespoons oil until brown. Remove from skillet. Add sausage and ham pieces with 3 tablespoons water. Cover. Cook 5... Dumplings:1 Tbsp. salt3 Tbsp. garlic salt1 tsp. pepper1 lb. chicken livers, ground2 c. Bisquick milk (add enough to make soft dough form) Drop dumplings by teaspoon into boiling broth. Cook,... Simmer soup bone in water. Mix the remaining ingredients. Make dumplings and drop into boiling soup broth. Cook for 20 to 25 minutes.... Melt margarine in a large baking dish. Add remaining ingredients and mix well. Bake at 350° for 1 hour.... Mix all ingredients and bake at 350° for 1 1/2 hours. Serves 6 to 8. Is excellent accompaniment for roast beef or lamb.... Mix all ingredients together in a covered skillet. Put lid on skillet and bake at 325° for 70 minutes. Do not open during cooking. I use a... Brown sausage. Push sausage aside in pot. Saute onion, bell pepper and celery. Mix together. Add Lipton onion soup mix, uncooked rice and water. Cover. Cook over low heat until... |
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