Beef organ meats - page #14
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In a large pot, saute first 4 ingredients in olive oil. When onion turns clear, add garlic and ground beef. When beef is cooked, add pork and brown. Add remaining... Brown meat and onion together. Drain fat of meat, then add all of ingredients together in a 9 x 13-inch pan; bake for 1 hour at 350°.... Brown all meat in large Dutch oven. Pour off grease. Salt and pepper meat. Add celery, onion and bell pepper and cook until vegetables soften. Add chicken broth and cook... Cut liver in strips and lightly flour. Slice onions. Saute onions in butter or margarine until soft. Remove from skillet and put aside. Brown liver on both sides. Add 1... Saute onions in butter with sage. Cut calf liver into thin strips. Combine flour, salt and pepper. Coat liver with mixture. Add to onions. Cook over high heat for 5... Mix all ingredients and put in greased baking dish. Cover with foil and bake 1 1/2 hours at 325°.|| Based on 8 servings. Per serving: 274 calories; 10 g fat;... Brown ground beef; drain. Cook rice. Add these and remaining ingredients together in a large casserole dish. Bake at 350° for 30 minutes.... Measure 1 1/2 cups raw rice and cook in separate pot.|| Select a heavy pot, as a cast-iron pot. Put in the oil; when hot, add the dressing meat. Cook... Wash chicken livers thoroughly; cut in pieces. Heat oil and oleo in skillet; add livers. Sprinkle with seasoned salt. Cook over high heat until almost done and add wine; reduce... Stir together and make a mold or ball. If you wish to frost the ball, you will need 1 more 8 ounce package of cream cheese. Make a day ahead... Mix well; form into balls the size of walnuts. Drop into a good beef broth. Boil for 30 minutes.... Dip liver in flour and brown on one side in fat in frypan. Slice onion. Turn liver. Add salt and pepper. Cover with onions. Add water; cover pan tightly and... Brown meat, stirring often. Add other ingredients and simmer until tender. Add rice to meat mixture and mix well.|| Note: If you have bacon grease, you can use a little... Brown ground beef. Add all other ingredients, except green onion tops. Bake at 350° for 1 1/2 hours or simmer 1/2 hour on stove top. Add green onion and adjust... Cook meat, bell pepper, celery and onion together. When done, add a large saucepan 5 cups of water and jambalaya mix. Bring to a boil; turn fire down and cook... Cook gizzards in enough water to cover until almost done. Add livers and cook until tender. Chop in small pieces. Heat butter in large skillet. Add green onions, celery, green... Brown meat, onion, celery and bell pepper in skillet. Drain and add to broth and rice. Cook in medium-sized saucepan until rice is done. You may like the flavor you... Brown hamburger meat and drain. Add all ingredients and simmer. Add 1 cup of uncooked rice. Simmer until rice is tender. Remove bay leaves and serve hot.... |
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