Beef organ meats - page #3
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Have liver sliced to 1/2 to 3/4-inch thick. Cook and stir onions and margarine in a 10-inch skillet until tender. Remove from skillet and keep warm. Heat 1/4 cup shortening... Brown gizzards in oil real well. Add pork and beef and brown. Add dabs of water at intervals to prevent burning until pork and beef is brown. Add bell pepper,... Brown meat, onion and bell pepper. Drain. Then add broth and rice. Cook in medium saucepan until rice is done. You might have to add a little water to make... Crumble and brown sausage. Add onion, green pepper and celery. Add soup mix, rice and water; let simmer until rice is done.... Mix all ingredients together and bake in casserole dish in 350° oven for 1 1/2 hours.... Mix all ingredients well and bake in covered casserole 45 minutes at 350°. If grease is settled in middle, cook a little longer.... Cook rice and set aside. Chop "raw" giblets, ground beef and chicken liver in a blender or food processor or by hand. Combine all ingredients in a large bowl. Mix... Saute ground pork and squeeze between paper towels to get rid of excess fat. Use a flat aluminum or glass dish. Spray with Pam and add all ingredients, mixing well.... Soak liver 30 minutes before cooking in salt water. Rinse well. Dip in flour and place in iron skillet which has been preheated with shortening. Brown on both sides. Add... Combine rice, mushrooms, dry onion soup mix, beef bouillon and water in casserole. Bake in 450° oven until done. Put butter on top.... Saute chicken livers in oil in a Dutch oven 5 minutes or until brown. Remove livers and drain on paper towels; reserve skillet drippings. Cut livers into quarters; set aside.... Melt the margarine in a saucepan over low heat. Add the green pepper, onion and celery and cook for 10 minutes. Add remaining ingredients except water chestnuts. Drain water chestnuts.... Mix ingredients well in long baking dish. Place chicken around in mixture. Cover with foil; bake for 2 hours at 425°.|| You can use ground beef instead of chicken. It... In a large pan, brown ground beef. Drain well. Add spices and veggies. Cook on medium heat until veggies are tender. Add Kitchen Bouquet (or soy sauce), rice and water.... Boil rice in 3 1/2 cups water. Heat oil in heavy skillet. Brown onions and garlic; cut up chicken livers and add to onion-garlic mixture. Saute until cooked and crumbly.... Brown meat and add all ingredients, except rice. Bring to a full boil. Add rice; reduce heat and cover. Simmer for approximately 20 minutes.... Put rice in a 2-quart casserole. Saute onion and garlic in oleo or butter. Add onion and soup to rice. Add pepper and mix. Bake at 400° for 45 minutes.... |
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